... since 1953 we separate flour from bran ...
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About us

For over fifty years, milling has been our passion! Located in the heart of the province of Salerno, in the industrial area of Bellizzi. The company is characterized by a high production capacity, 500 ton/24h and by a sophisticated automation and control network. Our commitment to quality can be easily seen through our constant and manifest perseverance in researches,
selection of raw materials and in creating and collaborating with a skilled motivated team. The achievements have also been confirmed by Quality Certifications . Our flours are the result of our attachment to quality, tradition and our invariable consideration for market challenges and trends. For our production we use clean sustainable energy to benefit future generations.

Scuola Bianca

At Molini Pizzuti we are also focused on delivering chances to learn and grow professionally through the activity of our accredited ( Ente N° 314/01/2005) training centre : “Scuola Bianca” At our school we regularly organize activities in collaboration with: Università di Napoli – Food Science Department; Università degli Studi del Molise; Parco Scientifico e Teconlogico Moliseinnovazione; Istituto Tecnico I-P.I.A. di Napoli Our main target is to transfer skills and knowledge, to support young people to develop their skills in this field and to identify and propagate emerging trends.


Cibus 9-12 May 2016 Fiera di Parma

Molini Pizzuti srl is please to welcome you at “Cibus 2016 – salone internazionale dell’alimentazione”, May 9-12, 2016, at Fiere di Parma , Hall 5, Stand M064.We will meet our fellow clients for the presentation and tasting of our new references for the year 2016. See you there

Campagna Village

Also this year it will be back with the “Campagna Village” in August 28-29-30 Place: Pizza Mercato/Quadrivio di Campagna  Workshop, Laboratory for children and adults and tastings organized by Molini Pizzuti  See you there


Also this year it will be back  “Bio&Dintorni” on September 25-26-27 in Salerno  We are waiting for many of you to taste our “Pizzas Bio”  with Molini Pizzuti  BIO flours See you there  


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Raffaele Fiorentino