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DTSTART;TZID=Europe/Rome:20230306T100000
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DTSTAMP:20260425T012849
CREATED:20230209T120737Z
LAST-MODIFIED:20230331T125947Z
UID:3663-1678096800-1678212000@www.molinipizzuti.it
SUMMARY:MASTER CLASS GRANDI LIEVITATI
DESCRIPTION:[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”150055″]La master class “grandi lievitati” organizzata da PIZZUTI ACADEMY con la collaborazione degli istruttori Emma La Pergamena e Matteo Cenciarini si rivolge a professionisti e appassionati del settore che desiderano approfondire le tecniche di impasto dei grandi lievitati .[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ el_class=”inverted-device-order”][vc_single_image media=”117871″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”153493″][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”672292″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”521906″ back_color_type=”uncode-palette”][vc_custom_heading sub_lead=”yes” subheading=”Durante i due giorni di Master class saranno largamente trattate tutte le fasi di produzione: dalla scelta delle materie prime\, alle fasi di “impastamento” ed inserimento corretto degli ingredienti\, fino alla cottura e degustazione\, con particolare attenzione alla correzione di problematiche e criticità che potrebbero essere riscontrate nella quotidiana attività di produzione. Una Master class diversa\, dove nulla verrà tralasciato\, affinché ogni corsista possa finalmente sentirsi libero di lavorare senza una gestione fissa o delle regole prestabilite.” uncode_shortcode_id=”440233″]Istruttori: Emma La Pergamena e Matteo Cenciarini[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 16 ore full-time è suddiviso in 1 ore di teoria e 15 ore di pratica. \nOrario: 10.00 – 18.00″ uncode_shortcode_id=”531337″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”Creazione\, gestione e mantenimento del lievito madre in tutte le sue forme:\n– libero\n– nel sacco (metodo Piemontese)\n– in acqua (metodo Milanese)\n– Licoli (lievito madre in forma liquida)” uncode_shortcode_id=”166047″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Starter\, gestione e utilizzo del lievito madre\nTecnica della pirlatura\nCome glassare un grande lievitato:\nGlassa alle mandorle\nGlassa al cioccolato\nGlassa rocher\nCreme da inserimento\nTecniche di confezionamento e conservazione” uncode_shortcode_id=”138293″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][vc_icon icon=”fa fa-phone-handset” heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”115455″ link=”url:tel%3A%2B393892551034″ title=”3892551034″][/vc_icon][vc_icon icon=”fa fa-envelope3″ heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”917835″ link=”url:mailto%3Aacademy%40molinipizzuti.it” title=”academy@molinipizzuti.it”][/vc_icon][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-jevc” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”888044″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”810991″][vc_custom_heading uncode_shortcode_id=”688272″]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/master-class-grandi-lievitati/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Masterclass 2 giorni,In evidenza,Pasticceria Italia,Masterclass 2 giorni pasticceria
ATTACH;FMTTYPE=image/png:https://www.molinipizzuti.it/wp-content/uploads/2023/02/BANNER.png
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
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DTSTART;TZID=Europe/Rome:20221005T090000
DTEND;TZID=Europe/Rome:20221006T150000
DTSTAMP:20260425T012849
CREATED:20220914T101348Z
LAST-MODIFIED:20220914T101348Z
UID:3560-1664960400-1665068400@www.molinipizzuti.it
SUMMARY:Masterclass Torino: Impasti Indiretti
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class per impasti indiretti organizzata da “Scuola Bianca” in collaborazione con “Molini Pizzuti” si rivolge a pizzaioli professionisti che desiderano approfondire le nuove tecniche di impasto indiretto per ottenere un prodotto finale con un cornicione pronunciato e ben alveolato per la pizza tonda\, pizza in pala e pizza in teglia. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” 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hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nDurata corso \nIl corso consiste in 12 ore full-time. \nTeoria \n\nIngredienti principali: farina\, acqua\, sale e lievito\nReologia degli impasti\n\nPratica \n\nImpasto indiretto tonda contemporanea\nImpasto indiretto pala\nImpasto indiretto teglia\nStesura e cottura degli impasti\n\nTitoli rilasciati \nAl termine del corso verrà consegnato un attestato di partecipazione. \nModalità di adesione \nLa partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la pre-iscrizione puoi visitare la pagina “Iscriviti” del menù \noppure chiamare allo 0828 355 150 \nPer qualsiasi informazione\, restiamo a tua completa disposizione. \nEmail: info@scuolabianca.it \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” 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URL:https://www.molinipizzuti.it/corso/masterclass-torino-impasti-indiretti/
LOCATION:Pizzeria Totò e Peppino\, Strada Aeroporto\, 2\, Caselle Torinese\, TO\, 10072\, Italia
CATEGORIES:Masterclass 2 giorni,In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
ATTACH;FMTTYPE=:
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DTSTART;TZID=Europe/Rome:20220124T090000
DTEND;TZID=Europe/Rome:20220125T150000
DTSTAMP:20260425T012849
CREATED:20211222T090053Z
LAST-MODIFIED:20211222T090053Z
UID:3524-1643014800-1643122800@www.molinipizzuti.it
SUMMARY:Masterclass Pizza Napoletana Gourmet
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type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nLa master class per pizza napoletana gourmet organizzata da “Pizza Certified ” in collaborazione con “Molini Pizzuti” si rivolge a pizzaioli professionisti che desiderano approfondire le nuove tecniche di impasto diretto e semi-diretto per ottenere un prodotto finale con un cornicione pronunciato e ben alveolato. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” 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rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\ncon Angelo Mondello \n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nDurata corso \nIl corso consiste in 12 ore full-time cui 1 di teoria e 11 di pratica. \nTeoria \n\nIngredienti principali: farina\, acqua\, sale e lievito\nReologia degli impasti\n\nPratica \n\nImpasto Diretto\nImpasto semi-diretto con autolisi\nToppings e abbinamenti\n\nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la preiscrizione puoi visitare la pagina iscriviti del menù \noppure chiamare al 3934419005 \nPer qualsiasi informazione\, restiamo a vostra completa disposizione. \nEmail: info@scuolabianca.it \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” 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class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2021/12/MASTERCLASS-PIZZA-NAPOLETANA-2425-gennaio.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2021/12/Modulo-iscrizione-masterclass-pizza-napoletana.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” 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URL:https://www.molinipizzuti.it/corso/masterclass-pizza-napoletana-gourmet-pizzacertified/
LOCATION:“PIZZA CERTIFIED”\, Via Generale Cantore 19\, Cardano al Campo\, Varese\, Italia
CATEGORIES:Masterclass 2 giorni,In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20210523T090000
DTEND;TZID=Europe/Rome:20210524T140000
DTSTAMP:20260425T012849
CREATED:20200210T110835Z
LAST-MODIFIED:20200210T110835Z
UID:3310-1621760400-1621864800@www.molinipizzuti.it
SUMMARY:Masterclass Pizza Napoletana 2.0 Mozzamo
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type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen92=”” s2id_autogen92_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nLa Masterclass sulla pizza napoletana 2.0 è un corso avanzato organizzato dalla Scuola Bianca insieme ai maestri Angelo Mondello e Vito Monaco e si rivolge a pizzaioli professionisti che desiderano approfondire l’argomento. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ 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rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\ncon Angelo Mondello e Vito Monaco \n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen98=”” s2id_autogen98_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nDurata corso \nIl corso consiste in 10 ore di cui 2 di teoria e 8 di pratica. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito\n• Reologia degli impasti \nPratica \n• Gestione\, stesura e realizzazione degli impasti \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione e giubba personalizzata.\nModalità di adesione: la partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la preiscrizione puoi visitare la pagina iscriviti del menù. \nPer qualsiasi informazione\, restiamo a vostra completa disposizione. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”10″ margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen23=”” s2id_autogen23_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_informativa-masterclass-pizza-napoletana-corrado-alfano.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-pizza-napoletana-corrado-alfano.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen25=”” s2id_autogen25_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen26=”” s2id_autogen26_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen27=”” s2id_autogen27_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-pizza-napoletana-2-0-starnberg-2/
LOCATION:mozzamo\, Gassner strasse 1 80639 romanplatz\, monaco\, Germania
CATEGORIES:Masterclass 2 giorni,In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20191007T080000
DTEND;TZID=Europe/Rome:20191008T170000
DTSTAMP:20260425T012849
CREATED:20190916T225043Z
LAST-MODIFIED:20190916T225043Z
UID:2795-1570435200-1570554000@www.molinipizzuti.it
SUMMARY:Pizza in teglia - Ripa Teatina (CH)
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”2855|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/09/gabriele-costabile.jpg[/fusion_imageframe][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”10″ margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nGabriele Costabile\n[/fusion_title][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen28=”” s2id_autogen28_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\nLa masterclass per pizza in teglia organizzata dalla Scuola Bianca si rivolge a pizzaioli professionisti che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno elettrico e forno a legna. \n\n\n\n\nDurata corso\nIl corso di 16 ore full-time è suddiviso in 2 ore di teoria e 14 ore di pratica\, al costo di €300. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto\n• Impasto diretto alta idratazione\n• Impasto semi-diretto con autolisi \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\nPer partecipare compila il modulo ed invialo a info@scuolabianca.it oppure completa il modulo online. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/09/scuola-bianca_informative-masterclass-teglia.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen25=”” s2id_autogen25_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen26=”” s2id_autogen26_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen27=”” s2id_autogen27_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/09/modulo-iscrizione-masterclass-1.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/modulo-digitale-masterclass-2-giorni” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen61=”” s2id_autogen61_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-import fas” icon_position=”left” icon_divider=”no” s2id_autogen62=”” s2id_autogen62_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen63=”” s2id_autogen63_search=”” animation_offset=””]Compila il modulo on-line[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/pizza-in-teglia/
LOCATION:Pizzeria Da Fasano di Costabile Gabriele\, via Roma\, 5\, Ripa Teatina\, CH\, Italia
CATEGORIES:Masterclass 2 giorni,In evidenza,Masterclass 2 giorni pizza
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END:VEVENT
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