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UID:3560-1664960400-1665068400@www.molinipizzuti.it
SUMMARY:Masterclass Torino: Impasti Indiretti
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class per impasti indiretti organizzata da “Scuola Bianca” in collaborazione con “Molini Pizzuti” si rivolge a pizzaioli professionisti che desiderano approfondire le nuove tecniche di impasto indiretto per ottenere un prodotto finale con un cornicione pronunciato e ben alveolato per la pizza tonda\, pizza in pala e pizza in teglia. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” 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hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nDurata corso \nIl corso consiste in 12 ore full-time. \nTeoria \n\nIngredienti principali: farina\, acqua\, sale e lievito\nReologia degli impasti\n\nPratica \n\nImpasto indiretto tonda contemporanea\nImpasto indiretto pala\nImpasto indiretto teglia\nStesura e cottura degli impasti\n\nTitoli rilasciati \nAl termine del corso verrà consegnato un attestato di partecipazione. \nModalità di adesione \nLa partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la pre-iscrizione puoi visitare la pagina “Iscriviti” del menù \noppure chiamare allo 0828 355 150 \nPer qualsiasi informazione\, restiamo a tua completa disposizione. \nEmail: info@scuolabianca.it \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” 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URL:https://www.molinipizzuti.it/corso/masterclass-torino-impasti-indiretti/
LOCATION:Pizzeria Totò e Peppino\, Strada Aeroporto\, 2\, Caselle Torinese\, TO\, 10072\, Italia
CATEGORIES:Masterclass 2 giorni,In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
ATTACH;FMTTYPE=:
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DTSTART;TZID=Europe/Rome:20220124T090000
DTEND;TZID=Europe/Rome:20220125T150000
DTSTAMP:20260425T044812
CREATED:20211222T090053Z
LAST-MODIFIED:20211222T090053Z
UID:3524-1643014800-1643122800@www.molinipizzuti.it
SUMMARY:Masterclass Pizza Napoletana Gourmet
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type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nLa master class per pizza napoletana gourmet organizzata da “Pizza Certified ” in collaborazione con “Molini Pizzuti” si rivolge a pizzaioli professionisti che desiderano approfondire le nuove tecniche di impasto diretto e semi-diretto per ottenere un prodotto finale con un cornicione pronunciato e ben alveolato. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” 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margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3542|medium” max_width=”300×300″ style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2021/05/MASTERCLASS_POST_PIZZA-300×300.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen476=”” s2id_autogen476_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\ncon Angelo Mondello \n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nDurata corso \nIl corso consiste in 12 ore full-time cui 1 di teoria e 11 di pratica. \nTeoria \n\nIngredienti principali: farina\, acqua\, sale e lievito\nReologia degli impasti\n\nPratica \n\nImpasto Diretto\nImpasto semi-diretto con autolisi\nToppings e abbinamenti\n\nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la preiscrizione puoi visitare la pagina iscriviti del menù \noppure chiamare al 3934419005 \nPer qualsiasi informazione\, restiamo a vostra completa disposizione. \nEmail: info@scuolabianca.it \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”10″ margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen23=”” s2id_autogen23_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2021/12/MASTERCLASS-PIZZA-NAPOLETANA-2425-gennaio.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2021/12/Modulo-iscrizione-masterclass-pizza-napoletana.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-pizza-napoletana-gourmet-pizzacertified/
LOCATION:“PIZZA CERTIFIED”\, Via Generale Cantore 19\, Cardano al Campo\, Varese\, Italia
CATEGORIES:Masterclass 2 giorni,In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20210523T090000
DTEND;TZID=Europe/Rome:20210524T140000
DTSTAMP:20260425T044812
CREATED:20200210T110835Z
LAST-MODIFIED:20200210T110835Z
UID:3310-1621760400-1621864800@www.molinipizzuti.it
SUMMARY:Masterclass Pizza Napoletana 2.0 Mozzamo
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type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen92=”” s2id_autogen92_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nLa Masterclass sulla pizza napoletana 2.0 è un corso avanzato organizzato dalla Scuola Bianca insieme ai maestri Angelo Mondello e Vito Monaco e si rivolge a pizzaioli professionisti che desiderano approfondire l’argomento. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ 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rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\ncon Angelo Mondello e Vito Monaco \n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen98=”” s2id_autogen98_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nDurata corso \nIl corso consiste in 10 ore di cui 2 di teoria e 8 di pratica. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito\n• Reologia degli impasti \nPratica \n• Gestione\, stesura e realizzazione degli impasti \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione e giubba personalizzata.\nModalità di adesione: la partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la preiscrizione puoi visitare la pagina iscriviti del menù. \nPer qualsiasi informazione\, restiamo a vostra completa disposizione. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”10″ margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen23=”” s2id_autogen23_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_informativa-masterclass-pizza-napoletana-corrado-alfano.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-pizza-napoletana-corrado-alfano.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen25=”” s2id_autogen25_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen26=”” s2id_autogen26_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen27=”” s2id_autogen27_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-pizza-napoletana-2-0-starnberg-2/
LOCATION:mozzamo\, Gassner strasse 1 80639 romanplatz\, monaco\, Germania
CATEGORIES:Masterclass 2 giorni,In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20191216T090000
DTEND;TZID=Europe/Rome:20191219T170000
DTSTAMP:20260425T044812
CREATED:20191201T080032Z
LAST-MODIFIED:20191201T080032Z
UID:3158-1576486800-1576774800@www.molinipizzuti.it
SUMMARY:Corso Base Pizza - Belgrado Serbia
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type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base pizza organizzato dalla Scuola Bianca si rivolge si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” 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s2id_autogen22_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen23=”” s2id_autogen23_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/09/immagine_generica-2.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3166|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/12/scuola-bianca-corso-base-pizza_16-19dic_Serbia-POSTPost-sponsorizzata-300×300.png[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen26=”” s2id_autogen26_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto a breve\, media e lunga lievitazione\n• Tecniche di stesura\n• Tecniche di farcitura\n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nRICHIEDI MAGGIORI INFORMAZIONI\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen23=”” s2id_autogen23_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-belgrado-serbia/
LOCATION:Visoka Hotelijerska skola u beogradu\, Kneza Viseslava\, 70\, Beograd\, Serbia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza estero
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20191104T080000
DTEND;TZID=Europe/Rome:20191105T170000
DTSTAMP:20260425T044812
CREATED:20191009T161405Z
LAST-MODIFIED:20191009T161405Z
UID:2955-1572854400-1572973200@www.molinipizzuti.it
SUMMARY:Masterclass Pizza napoletana 2.0 - Barcellona
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”2963|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen37=”” s2id_autogen37_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen38=”” s2id_autogen38_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/10/DSC8434.jpg[/fusion_imageframe][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”10″ margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen273=”” s2id_autogen273_search=”” style_type=”default” sep_color=””] \nSaverio Miranda\n[/fusion_title][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen23=”” s2id_autogen23_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\nLa masterclass per pizza organizzata dalla Scuola Bianca si rivolge a pizzaioli professionisti che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno elettrico e forno a legna. \nDurata corso\nIl corso è diviso in 2 giornate da 4 ore part-time ed è suddiviso in 1 ora di teoria e 7 ore di pratica. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto Diretto\n• Impasto semi-diretto con autolisi\n• Impasto indiretto con biga\n• Impasto indiretto con poolish \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \nPer partecipare compila il modulo ed invialo a info@scuolabianca.it oppure completa il modulo online. \n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/10/scuola-bianca_informativa-masterclass-pizza-napoletana-2.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen24=”” s2id_autogen24_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen25=”” s2id_autogen25_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen26=”” s2id_autogen26_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”tel://+34 691671730″ text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-phone-alt fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Chiamaci per iscriverti[/fusion_button][fusion_button link=”tel://+34 644777511″ text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen31=”” s2id_autogen31_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-phone-alt fas” icon_position=”left” icon_divider=”no” s2id_autogen32=”” s2id_autogen32_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen33=”” s2id_autogen33_search=”” animation_offset=””]Chiamaci per iscriverti[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”mailto:info@scuolabianca.it” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-import fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Contattaci per iscriverti[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-pizza-napoletana-2-0-barcellona/
LOCATION:Ristorante Pizzeria Il Duetto dello stretto\, 82319\, Starnberg\, Baviera\, Germania. 17\, Montornès del Vallès\, Monaco di Baviera\, 82319\, Germania
CATEGORIES:In evidenza,Pizza,Masterclass 2 giorni pizza,Pizza estero
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