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DTSTART;VALUE=DATE:20231127
DTEND;VALUE=DATE:20231129
DTSTAMP:20260425T033520
CREATED:20231023T144852Z
LAST-MODIFIED:20231024T071029Z
UID:118782-1701043200-1701215999@www.molinipizzuti.it
SUMMARY:MASTER CLASS IMPASTI INDIRETTI PER LA PIZZA CONTEMPORANEA
DESCRIPTION:[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”171504″ subheading=”La master class impasti indiretti per la pizza contemporanea organizzata presso la PIZZUTI ACADEMY di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione dei noti pizzaioli campani Salvatore Bonetti e Carmine Prisco.\nArgomenti trattati:\nTeoria:\n– Ingredienti principali: farina\, acqua\, sale e lievito\n– Reologia degli impasti\nPratica:\n– Autolisi e la sua importanza\n– Autolisi attiva\n– Criscito\n– Gestione degli impasti\n– Idratazioni idonee al tipo di prodotto\n– Cotture adeguate\n– Topping gourmet\nDurata e frequenza del corso: 10 ore totali\, frequenza dalle 10:00 alle 15:00. \nModalità di svolgimento: Lo svolgimento sarà in presenza ed online su piattaforma zoom o equivalente. Il codice di accesso alla piattaforma sarà comunicato contestualmente all’iscrizione. \nPrezzo: 350€ frequenza in presenza – 300€ frequenza online. \nTitoli rilasciati: al termine del corso verrà consegnato un attestato di partecipazione. \nModalità di adesione: la partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la preiscrizione puoi scrivere a academy@molinipizzuti.it. \nPer contatto diretto:\nSalvatore Bonetti – 347 407 1831\nCarmine Prisco – 339 862 8703\n“]Il corso[/vc_custom_heading][vc_column_text text_lead=”yes” uncode_shortcode_id=”133298″]Scarica il documento.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”290780″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”183914″]Gallery[/vc_custom_heading][vc_gallery el_id=”gallery-123809″ type=”carousel” random=”yes” medias=”118826\,118824\,118822\,118820\,118818″ carousel_lg=”3″ carousel_md=”3″ carousel_sm=”1″ thumb_size=”one-one” gutter_size=”3″ carousel_interval=”5000″ carousel_navspeed=”200″ carousel_loop=”yes” stage_padding=”0″ single_overlay_opacity=”50″ single_padding=”2″ uncode_shortcode_id=”141999″][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”241794″ subheading=”Carmine\, nasce nei vicoli del centro storico di Napoli\, dove già dalle prime ore della mattina si può sentire il profumo di pizza e già da bambino quando andava a scuola era inevitabile non essere affascinato da questo magnifico mondo che è l’arte bianca. Fa esperienze in varie pizzerie del centro di Napoli per poi viaggiare anche un po’ in giro per lo stivale\, fino a quando non si accasa a pizzeria Lombardi a Santa Chiara centro storico di Napoli (altra pizzeria storica) dove tutt’ora è capo pizzaiolo”]Istruttore: Carmine Prisco[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_single_image media=”118795″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”612058″][/vc_column][/vc_row][vc_row row_height_percent=”0″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”153590″ back_color_type=”uncode-palette”][vc_column width=”1/2″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”577314″ subheading=”Salvatore\, inizia il suo percorso quasi per gioco\, facendo il garzone in una pizzeria del suo quartiere. Man mano si accorge che il forno lo attira sempre di più e inizia a fare tutta la “gavetta” fino a diventare primo pizzaiolo di una nota pizzeria della provincia di Napoli…questo però non basta a fermare la sua voglia di conoscere sempre di più in questo mondo dell’arte bianca e decide di prendere un master da istruttore rilasciato dal maestro Piergiorgio Giorilli. Inizia a lavorare in più scuole e diventa tecnico di Molini Pizzuti\, apre un laboratorio privato dove forma nuove leve e aggiorna pizzaioli\, non lasciando mai il suo lavoro in pizzeria e chissà che a breve ci potrà essere qualche altra novità.”]Istruttore: Salvatore Bonetti[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_single_image media=”118793″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”123679″][/vc_column][/vc_row][vc_row row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”140717″][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”173117″]Iscrizione[/vc_custom_heading][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F10%2FModulo-iscrizione-Master-Class-impasti-indiretti-pizza-contemporanea-presenza-e-online.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”203707″]Scarica il modulo[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:%23Iscrizione” button_color_type=”uncode-palette” uncode_shortcode_id=”171317″]Iscriviti online[/vc_button][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”212942″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”129956″][vc_custom_heading text_color=”color-jevc” uncode_shortcode_id=”827953″ el_id=”Iscrizione” text_color_type=”uncode-palette”]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”570693″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”521906″ back_color_type=”uncode-palette”][vc_custom_heading sub_lead=”yes” subheading=”Durante i due giorni di Master class saranno largamente trattate tutte le fasi di produzione: dalla scelta delle materie prime\, alle fasi di “impastamento” ed inserimento corretto degli ingredienti\, fino alla cottura e degustazione\, con particolare attenzione alla correzione di problematiche e criticità che potrebbero essere riscontrate nella quotidiana attività di produzione. Una Master class diversa\, dove nulla verrà tralasciato\, affinché ogni corsista possa finalmente sentirsi libero di lavorare senza una gestione fissa o delle regole prestabilite.” uncode_shortcode_id=”735847″]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 16 ore full-time è suddiviso in 1 ore di teoria e 15 ore di pratica. \nOrario: 10.00 – 18.00″ uncode_shortcode_id=”531337″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”Creazione\, gestione e mantenimento del lievito madre in tutte le sue forme:\n– libero\n– nel sacco (metodo Piemontese)\n– in acqua (metodo Milanese)\n– Licoli (lievito madre in forma liquida)” uncode_shortcode_id=”166047″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Starter\, gestione e utilizzo del lievito madre\nTecnica della pirlatura\nCome glassare un grande lievitato:\nGlassa alle mandorle\nGlassa al cioccolato\nGlassa rocher\nCreme da inserimento\nTecniche di confezionamento e conservazione” uncode_shortcode_id=”138293″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][vc_icon icon=”fa fa-phone-handset” heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”115455″ link=”url:tel%3A%2B393892551034″ title=”3892551034″][/vc_icon][vc_icon icon=”fa fa-envelope3″ heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”917835″ link=”url:mailto%3Aacademy%40molinipizzuti.it” title=”academy@molinipizzuti.it”][/vc_icon][/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/master-class-impasti-indiretti-pizza-contemporanea-11-23/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:In evidenza,Pizza,Pizza Italia,Masterclass 2 giorni pasticceria
ATTACH;FMTTYPE=image/png:https://www.molinipizzuti.it/wp-content/uploads/2023/10/BANNER-ACADEMY-BONETTI-E-PRISCO.png
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20231030T100000
DTEND;TZID=Europe/Rome:20231031T160000
DTSTAMP:20260425T033520
CREATED:20230822T133205Z
LAST-MODIFIED:20231016T070221Z
UID:118655-1698660000-1698768000@www.molinipizzuti.it
SUMMARY:MASTER CLASS LA CONTEMPORANEA DI VINCENZO ABBATE - OTTOBRE 2023
DESCRIPTION:[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”225050″ subheading=”La master class pizza tonda contemporanea di Vincenzo Abbate organizzata presso la PIZZUTI ACADEMY di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione del noto pizzaiolo campano Vincenzo Abbate.\nArgomenti trattati:\nTeoria:\n– Ingredienti principali: farina\, acqua\, sale e lievito\n– Reologia degli impasti\nPratica:\n– Tecniche d’impasto\n– Modalità di gestione degli impasti\n– Toppings e abbinamenti \nDurata del corso: 12 ore totali. \nModalità di svolgimento: Lo svolgimento sarà in presenza ed online su piattaforma zoom o equivalente. Il codice di accesso alla piattaforma sarà comunicato contestualmente all’iscrizione. \nPrezzo: 350€ frequenza in presenza – 300€ frequenza online. \nTitoli rilasciati: al termine del corso verrà consegnato un attestato di partecipazione. \nModalità di adesione: la partecipazione al corso è a numero chiuso. Per richiedere maggiori informazioni sul corso o per effettuare la preiscrizione puoi scrivere a academy@molinipizzuti.it.\n“]Il corso[/vc_custom_heading][vc_column_text text_lead=”yes” uncode_shortcode_id=”863315″]Scarica il documento.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space empty_h=”2″][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”184378″ subheading=”Vincenzo Abbate ha iniziato a mettere le mani in pasta sin da piccolo\, seguendo le orme del papà. Un inizio importante per un percorso lungo che l’ha portato ad aprire la sua prima pizzeria ad Aversa.\nNegli ultimi anni Vincenzo si è evoluto\, aggiornandosi continuamente sul prodotto finale che tutt’ora utilizza. Definisce il suo “stile” contemporaneo ma personalizzato a suo modo. È sempre alla ricerca del prodotto “esplosivo”\, distinguendosi soprattutto dal cornicione della sua pizz.\nLavora con dei pre fermenti che vanno dalle 24 alle 72 ore ed in chiusura ancora altre 12 o 24 ore in base alla realizzazione. Tutto questo lo fa con un’ottima conoscenza delle farine\, del glutine\, degli enzimi e tutto quanto concerne il magico mondo bianco\, grazie alla sua esperienza iniziata da bambino.” text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Istruttore: Vincenzo Abbate[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_single_image media=”117894″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”132966″][/vc_column][/vc_row][vc_row row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”140717″][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”173117″]Iscrizione[/vc_custom_heading][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F10%2FModulo-iscrizione-Master-Class-Vincenzo-Abbate-presenza-e-online.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”127197″]Scarica il modulo[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:%23Iscrizione” button_color_type=”uncode-palette” uncode_shortcode_id=”171317″]Iscriviti online[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”570693″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”521906″ back_color_type=”uncode-palette”][vc_custom_heading sub_lead=”yes” subheading=”Durante i due giorni di Master class saranno largamente trattate tutte le fasi di produzione: dalla scelta delle materie prime\, alle fasi di “impastamento” ed inserimento corretto degli ingredienti\, fino alla cottura e degustazione\, con particolare attenzione alla correzione di problematiche e criticità che potrebbero essere riscontrate nella quotidiana attività di produzione. Una Master class diversa\, dove nulla verrà tralasciato\, affinché ogni corsista possa finalmente sentirsi libero di lavorare senza una gestione fissa o delle regole prestabilite.” uncode_shortcode_id=”735847″]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 16 ore full-time è suddiviso in 1 ore di teoria e 15 ore di pratica. \nOrario: 10.00 – 18.00″ uncode_shortcode_id=”531337″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”Creazione\, gestione e mantenimento del lievito madre in tutte le sue forme:\n– libero\n– nel sacco (metodo Piemontese)\n– in acqua (metodo Milanese)\n– Licoli (lievito madre in forma liquida)” uncode_shortcode_id=”166047″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Starter\, gestione e utilizzo del lievito madre\nTecnica della pirlatura\nCome glassare un grande lievitato:\nGlassa alle mandorle\nGlassa al cioccolato\nGlassa rocher\nCreme da inserimento\nTecniche di confezionamento e conservazione” uncode_shortcode_id=”138293″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][vc_icon icon=”fa fa-phone-handset” heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”115455″ link=”url:tel%3A%2B393892551034″ title=”3892551034″][/vc_icon][vc_icon icon=”fa fa-envelope3″ heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”917835″ link=”url:mailto%3Aacademy%40molinipizzuti.it” title=”academy@molinipizzuti.it”][/vc_icon][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”212942″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”129956″][vc_custom_heading text_color=”color-jevc” uncode_shortcode_id=”827953″ el_id=”Iscrizione” text_color_type=”uncode-palette”]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/master-class-tonda-contemporanea-di-vincenzo-abbate-10-23/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:In evidenza,Pizza,Pizza Italia,Masterclass 2 giorni pizza
ATTACH;FMTTYPE=image/jpeg:https://www.molinipizzuti.it/wp-content/uploads/2023/08/molini_pizzuti_masterclass_vincenzo_abbate_banner_30_31_10_2023.jpg
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230918T090000
DTEND;TZID=Europe/Rome:20230922T170000
DTSTAMP:20260425T033520
CREATED:20230728T143350Z
LAST-MODIFIED:20230728T144135Z
UID:118504-1695027600-1695402000@www.molinipizzuti.it
SUMMARY:CORSO BASE PIZZA - SETTEMBRE 2023
DESCRIPTION:[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”996132″ subheading=”Il corso base pizzaioli è un corso di avviamento professionale full-time organizzato da PIZZUTI ACADEMY con l’obiettivo di formare\, attraverso nozioni teoriche e pratiche\, aspiranti pizzaioli che si avvicinano per la prima volta al mondo dell’arte bianca. Durante i 5 giorni gli allievi\, guidati dai nostri istruttori e da docenti qualificati\, verranno introdotti al mondo della pizza attraverso la teoria sulla conoscenza delle materie prime e della loro gestione e la pratica partendo dagli impasti base fino ad arrivare alle varie tecniche di cottura. Al termine del corso gli allievi avranno delle nozioni di base che gli permetteranno un primo approccio al mondo pizza. Il corso prevede la frequenza obbligatoria e un numero limitato di partecipanti.”]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ el_class=”inverted-device-order”][vc_single_image media=”117900″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”149400″][/vc_column][/vc_row][vc_row row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”140717″][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”101133″]Documenti importanti[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2Fcorso-pizza.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”793765″]Scarica l’informativa[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2FBASE-PIZZA-40ore.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”206711″]Scarica il modulo da stampare[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”570693″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”521906″ back_color_type=”uncode-palette”][vc_custom_heading sub_lead=”yes” subheading=”Durante i due giorni di Master class saranno largamente trattate tutte le fasi di produzione: dalla scelta delle materie prime\, alle fasi di “impastamento” ed inserimento corretto degli ingredienti\, fino alla cottura e degustazione\, con particolare attenzione alla correzione di problematiche e criticità che potrebbero essere riscontrate nella quotidiana attività di produzione. Una Master class diversa\, dove nulla verrà tralasciato\, affinché ogni corsista possa finalmente sentirsi libero di lavorare senza una gestione fissa o delle regole prestabilite.” uncode_shortcode_id=”735847″]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 16 ore full-time è suddiviso in 1 ore di teoria e 15 ore di pratica. \nOrario: 10.00 – 18.00″ uncode_shortcode_id=”531337″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”Creazione\, gestione e mantenimento del lievito madre in tutte le sue forme:\n– libero\n– nel sacco (metodo Piemontese)\n– in acqua (metodo Milanese)\n– Licoli (lievito madre in forma liquida)” uncode_shortcode_id=”166047″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Starter\, gestione e utilizzo del lievito madre\nTecnica della pirlatura\nCome glassare un grande lievitato:\nGlassa alle mandorle\nGlassa al cioccolato\nGlassa rocher\nCreme da inserimento\nTecniche di confezionamento e conservazione” uncode_shortcode_id=”138293″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][vc_icon icon=”fa fa-phone-handset” heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”115455″ link=”url:tel%3A%2B393892551034″ title=”3892551034″][/vc_icon][vc_icon icon=”fa fa-envelope3″ heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”917835″ link=”url:mailto%3Aacademy%40molinipizzuti.it” title=”academy@molinipizzuti.it”][/vc_icon][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-jevc” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”888044″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”810991″][vc_custom_heading uncode_shortcode_id=”688272″]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-settembre-2023/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=image/png:https://www.molinipizzuti.it/wp-content/uploads/2023/07/BANNER.png
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230703T090000
DTEND;TZID=Europe/Rome:20230707T170000
DTSTAMP:20260425T033520
CREATED:20230628T084822Z
LAST-MODIFIED:20230628T085421Z
UID:118497-1688374800-1688749200@www.molinipizzuti.it
SUMMARY:CORSO BASE PIZZA - LUGLIO 2023
DESCRIPTION:[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”996132″ subheading=”Il corso base pizzaioli è un corso di avviamento professionale full-time organizzato da PIZZUTI ACADEMY con l’obiettivo di formare\, attraverso nozioni teoriche e pratiche\, aspiranti pizzaioli che si avvicinano per la prima volta al mondo dell’arte bianca. Durante i 5 giorni gli allievi\, guidati dai nostri istruttori e da docenti qualificati\, verranno introdotti al mondo della pizza attraverso la teoria sulla conoscenza delle materie prime e della loro gestione e la pratica partendo dagli impasti base fino ad arrivare alle varie tecniche di cottura. Al termine del corso gli allievi avranno delle nozioni di base che gli permetteranno un primo approccio al mondo pizza. Il corso prevede la frequenza obbligatoria e un numero limitato di partecipanti.”]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ el_class=”inverted-device-order”][vc_single_image media=”117900″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”149400″][/vc_column][/vc_row][vc_row row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”140717″ shape_dividers=””][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”101133″]Documenti importanti[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2Fcorso-pizza.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”793765″]Scarica l’informativa[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2FBASE-PIZZA-40ore.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”206711″]Scarica il modulo da stampare[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”570693″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”521906″ back_color_type=”uncode-palette”][vc_custom_heading sub_lead=”yes” subheading=”Durante i due giorni di Master class saranno largamente trattate tutte le fasi di produzione: dalla scelta delle materie prime\, alle fasi di “impastamento” ed inserimento corretto degli ingredienti\, fino alla cottura e degustazione\, con particolare attenzione alla correzione di problematiche e criticità che potrebbero essere riscontrate nella quotidiana attività di produzione. Una Master class diversa\, dove nulla verrà tralasciato\, affinché ogni corsista possa finalmente sentirsi libero di lavorare senza una gestione fissa o delle regole prestabilite.” uncode_shortcode_id=”735847″]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 16 ore full-time è suddiviso in 1 ore di teoria e 15 ore di pratica. \nOrario: 10.00 – 18.00″ uncode_shortcode_id=”531337″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”Creazione\, gestione e mantenimento del lievito madre in tutte le sue forme:\n– libero\n– nel sacco (metodo Piemontese)\n– in acqua (metodo Milanese)\n– Licoli (lievito madre in forma liquida)” uncode_shortcode_id=”166047″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Starter\, gestione e utilizzo del lievito madre\nTecnica della pirlatura\nCome glassare un grande lievitato:\nGlassa alle mandorle\nGlassa al cioccolato\nGlassa rocher\nCreme da inserimento\nTecniche di confezionamento e conservazione” uncode_shortcode_id=”138293″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][vc_icon icon=”fa fa-phone-handset” heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”115455″ link=”url:tel%3A%2B393892551034″ title=”3892551034″][/vc_icon][vc_icon icon=”fa fa-envelope3″ heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”917835″ link=”url:mailto%3Aacademy%40molinipizzuti.it” title=”academy@molinipizzuti.it”][/vc_icon][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-jevc” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”888044″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”810991″][vc_custom_heading uncode_shortcode_id=”688272″]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-luglio-2023/
LOCATION:(SA)
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=image/png:https://www.molinipizzuti.it/wp-content/uploads/2023/06/banner_sito.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230612T090000
DTEND;TZID=Europe/Rome:20230616T170000
DTSTAMP:20260425T033520
CREATED:20230128T115953Z
LAST-MODIFIED:20230407T155256Z
UID:3651-1686560400-1686934800@www.molinipizzuti.it
SUMMARY:CORSO BASE PIZZA - GIUGNO 2023
DESCRIPTION:[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”135120″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”278975″][vc_custom_heading text_font=”font-141436″ text_size=”” uncode_shortcode_id=”996132″ subheading=”Il corso base pizzaioli è un corso di avviamento professionale full-time organizzato da PIZZUTI ACADEMY con l’obiettivo di formare\, attraverso nozioni teoriche e pratiche\, aspiranti pizzaioli che si avvicinano per la prima volta al mondo dell’arte bianca. Durante i 5 giorni gli allievi\, guidati dai nostri istruttori e da docenti qualificati\, verranno introdotti al mondo della pizza attraverso la teoria sulla conoscenza delle materie prime e della loro gestione e la pratica partendo dagli impasti base fino ad arrivare alle varie tecniche di cottura. Al termine del corso gli allievi avranno delle nozioni di base che gli permetteranno un primo approccio al mondo pizza. Il corso prevede la frequenza obbligatoria e un numero limitato di partecipanti.”]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ el_class=”inverted-device-order”][vc_single_image media=”117900″ media_width_percent=”100″ media_ratio=”one-one” alignment=”right” uncode_shortcode_id=”149400″][/vc_column][/vc_row][vc_row row_height_percent=”50″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”140717″ shape_dividers=””][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”101133″]Documenti importanti[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2Fcorso-pizza.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”793765″]Scarica l’informativa[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2FBASE-PIZZA-40ore.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”206711″]Scarica il modulo da stampare[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”570693″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”521906″ back_color_type=”uncode-palette”][vc_custom_heading sub_lead=”yes” subheading=”Durante i due giorni di Master class saranno largamente trattate tutte le fasi di produzione: dalla scelta delle materie prime\, alle fasi di “impastamento” ed inserimento corretto degli ingredienti\, fino alla cottura e degustazione\, con particolare attenzione alla correzione di problematiche e criticità che potrebbero essere riscontrate nella quotidiana attività di produzione. Una Master class diversa\, dove nulla verrà tralasciato\, affinché ogni corsista possa finalmente sentirsi libero di lavorare senza una gestione fissa o delle regole prestabilite.” uncode_shortcode_id=”735847″]Istruttore: Saverio Miranda[/vc_custom_heading][/vc_column][vc_column width=”1/2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 16 ore full-time è suddiviso in 1 ore di teoria e 15 ore di pratica. \nOrario: 10.00 – 18.00″ uncode_shortcode_id=”531337″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”Creazione\, gestione e mantenimento del lievito madre in tutte le sue forme:\n– libero\n– nel sacco (metodo Piemontese)\n– in acqua (metodo Milanese)\n– Licoli (lievito madre in forma liquida)” uncode_shortcode_id=”166047″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Starter\, gestione e utilizzo del lievito madre\nTecnica della pirlatura\nCome glassare un grande lievitato:\nGlassa alle mandorle\nGlassa al cioccolato\nGlassa rocher\nCreme da inserimento\nTecniche di confezionamento e conservazione” uncode_shortcode_id=”138293″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][vc_icon icon=”fa fa-phone-handset” heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”115455″ link=”url:tel%3A%2B393892551034″ title=”3892551034″][/vc_icon][vc_icon icon=”fa fa-envelope3″ heading_semantic=”p” text_size=”” linked_title=”yes” uncode_shortcode_id=”917835″ link=”url:mailto%3Aacademy%40molinipizzuti.it” title=”academy@molinipizzuti.it”][/vc_icon][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-jevc” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”888044″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”810991″][vc_custom_heading uncode_shortcode_id=”688272″]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-giugno-2023/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=image/png:https://www.molinipizzuti.it/wp-content/uploads/2023/01/BANNER-1.png
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230417T100000
DTEND;TZID=Europe/Rome:20230418T160000
DTSTAMP:20260425T033520
CREATED:20230308T172604Z
LAST-MODIFIED:20230413T132546Z
UID:3678-1681725600-1681833600@www.molinipizzuti.it
SUMMARY:MASTER CLASS PORDENONE LA CONTEMPORANEA DI VINCENZO ABBATE
DESCRIPTION:[vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-lxmt” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”568046″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/4″ uncode_shortcode_id=”278975″][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/2″ el_class=”inverted-device-order”][vc_custom_heading heading_semantic=”h3″ text_font=”font-141436″ uncode_shortcode_id=”110914″]La master class pizza tonda contemporanea organizzata dalla PIZZUTI ACADEMY di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione del noto pizzaiolo campano Vincenzo Abbate.[/vc_custom_heading][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”106227″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”992078″ back_color_type=”uncode-palette”][vc_single_image media=”117894″ media_width_percent=”100″ uncode_shortcode_id=”153677″][vc_custom_heading sub_lead=”yes” uncode_shortcode_id=”126230″]Istruttori: Vincenzo Abbate[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”155905″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 12 ore full-time è suddiviso in 1 ore di teoria e 11 ore di pratica. \nOrario: 10.00 – 16.00″ uncode_shortcode_id=”102565″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”• Ingredienti principali: farina\, acqua\, sale e lievito\n• Reologia degli impasti” uncode_shortcode_id=”160782″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”• Tecniche d’impasto\n• Modalità di gestione degli impasti\n• Toppings e abbinamenti” uncode_shortcode_id=”207485″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” inverted_device_order=”yes” el_class=”inverted-device-order” uncode_shortcode_id=”137448″][vc_column column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ expand_height=”yes” back_color=”color-wvjs” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ sticky=”yes” width=”1/2″ uncode_shortcode_id=”154817″ back_color_type=”uncode-palette”][vc_single_image media=”117894″ media_width_percent=”100″ uncode_shortcode_id=”153677″][vc_custom_heading sub_lead=”yes” uncode_shortcode_id=”126230″]Istruttori: Vincenzo Abbate[/vc_custom_heading][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/2″ uncode_shortcode_id=”155905″][vc_empty_space empty_h=”2″][vc_custom_heading sub_lead=”yes” sub_reduced=”yes” subheading=”Il corso di 12 ore full-time è suddiviso in 1 ore di teoria e 11 ore di pratica. \nOrario: 10.00 – 16.00″ uncode_shortcode_id=”102565″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Durata corso[/vc_custom_heading][vc_custom_heading text_size=”” sub_lead=”yes” sub_reduced=”yes” subheading=”• Ingredienti principali: farina\, acqua\, sale e lievito\n• Reologia degli impasti” uncode_shortcode_id=”160782″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Teoria[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”• Tecniche d’impasto\n• Modalità di gestione degli impasti\n• Toppings e abbinamenti” uncode_shortcode_id=”207485″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Pratica[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”Al termine del corso verrà consegnato un attestato di partecipazione.” uncode_shortcode_id=”947017″]Titoli rilasciati[/vc_custom_heading][vc_custom_heading text_size=”” subheading=”La partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti:” uncode_shortcode_id=”148803″ text_color_type=”uncode-palette” text_color_solid=”#ff0000″]Modalità di adesione[/vc_custom_heading][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” uncode_shortcode_id=”960495″][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”200584″]Vuoi maggiori informazioni?[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:tel%3A3892551034″ button_color_type=”uncode-palette” uncode_shortcode_id=”330069″ icon=”fa fa-phone”]3892551034[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:mailto%3Aacademy%40molinipizzuti.it” button_color_type=”uncode-palette” uncode_shortcode_id=”102604″ icon=”fa fa-mail”]academy@molinipizzuti.it[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”2″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” uncode_shortcode_id=”133561″][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”200584″]Vuoi maggiori informazioni?[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:tel%3A3892551034″ button_color_type=”uncode-palette” uncode_shortcode_id=”330069″ icon=”fa fa-phone”]3892551034[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:mailto%3Aacademy%40molinipizzuti.it” button_color_type=”uncode-palette” uncode_shortcode_id=”102604″ icon=”fa fa-mail”]academy@molinipizzuti.it[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” uncode_shortcode_id=”599589″ shape_dividers=””][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”101133″]Documenti importanti[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2Fcorso-pizza.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”793765″]Scarica l’informativa[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2FBASE-PIZZA-40ore.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”206711″]Scarica il modulo da stampare[/vc_button][/vc_column][/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”2″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” uncode_shortcode_id=”799318″ shape_dividers=””][vc_column column_width_use_pixel=”yes” position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″ column_width_pixel=”900″][vc_custom_heading heading_semantic=”h3″ text_font=”font-377273″ text_size=”fontsize-155944″ text_transform=”uppercase” uncode_shortcode_id=”101133″]Documenti importanti[/vc_custom_heading][vc_empty_space empty_h=”2″][vc_button button_color=”accent” outline=”yes” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2Fcorso-pizza.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”793765″]Scarica l’informativa[/vc_button][vc_button button_color=”accent” border_width=”0″ display=”inline” link=”url:https%3A%2F%2Fwww.molinipizzuti.it%2Fwp-content%2Fuploads%2F2023%2F03%2FBASE-PIZZA-40ore.pdf” button_color_type=”uncode-palette” uncode_shortcode_id=”206711″]Scarica il modulo da stampare[/vc_button][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ back_color=”color-jevc” overlay_alpha=”50″ gutter_size=”4″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order” uncode_shortcode_id=”643684″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”0″ width=”1/1″ uncode_shortcode_id=”810991″][vc_custom_heading uncode_shortcode_id=”688272″]Iscriviti adesso[/vc_custom_heading]\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n Il tuo nome *\n     \n\n Il tuo cognome *\n     \n\n\n Codice fiscale\n    \n\n Professione *\n    \n\n\n Il tuo indirizzo *\n     \n\n Città *\n     \n\n\n Provincia *\n     \n\n Telefono *\n     \n\n\n Email *\n     \n\n Taglia T-Shirt *\n    MLXLXXL\n\n\n\n\n\nConfermo di aver compreso che dovrò pagare all'arrivo\n\nAccetto i termini della privacy policy\n\nAutorizzo al trattamento dei dati per finalità di marketing trattata nella privacy policy\n\nAutorizzo alla pubblicazione di riprese o immagini che mi ritraggono durante l'attività del corso/evento\, prendendo atto che tali pubblicazioni sono meramente di carattere promozionale delle attività svolte da Pizzuti Academy.\n\n\nIl pagamento deve essere effettuato tramite bonifico bancario a : CREDEM SALERNO IT 98 H 03032 15200 010000001655 \nBeneficiario: Molini Pizzuti s.r.l.\n\n\n\n\n\n\n\n\n\n[/vc_column][/vc_row]
URL:https://www.molinipizzuti.it/corso/master-class-pordenone-la-contemporanea-di-vincenzo-abbate/
LOCATION:Pizzeria Madera 2\, Viale Giuseppe Lacchin 37/B\, Sacile\, PN\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=image/png:https://www.molinipizzuti.it/wp-content/uploads/2023/03/MASTERCLASS_ABBATE_APRILE_BANNER-1.png
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230327T100000
DTEND;TZID=Europe/Rome:20230328T160000
DTSTAMP:20260425T033520
CREATED:20230128T114747Z
LAST-MODIFIED:20230128T114747Z
UID:3644-1679911200-1680019200@www.molinipizzuti.it
SUMMARY:MASTER CLASS LA CONTEMPORANEA DI VINCENZO ABBATE
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animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen95=”” s2id_autogen95_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nLa master class pizza tonda contemporanea organizzata presso l’ACADEMY PIZZUTI di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione del noto pizzaiolo campano Vincenzo Abbate. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” 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s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nIstruttori: Vincenzo Abbate \n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen25=”” s2id_autogen25_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nLa master class pizza tonda contemporanea organizzata presso l’ACADEMY PIZZUTI di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione del noto pizzaiolo campano Vincenzo Abbate. \nDurata corso \nIl corso di 12 ore full-time è suddiviso in 1 ore di teoria e 11 ore di pratica. \nOrario: 10.00 – 16.00 \nTeoria: \n\nIngredienti principali: farina\, acqua\, sale e lievito\nReologia degli impasti\n\nPratica \n\nTecniche d’impasto\nModalità di gestione degli impasti\nToppings e 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s2id_autogen32_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen33=”” s2id_autogen33_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen34=”” s2id_autogen34_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen35=”” s2id_autogen35_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen36=”” s2id_autogen36_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen37=”” s2id_autogen37_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/master-class-tonda-contemporanea-di-vincenzo-abbate-03-23/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230321T100000
DTEND;TZID=Europe/Rome:20230321T140000
DTSTAMP:20260425T033520
CREATED:20230316T160639Z
LAST-MODIFIED:20230316T160639Z
UID:3690-1679392800-1679407200@www.molinipizzuti.it
SUMMARY:DEMO PIZZA IN TEGLIA CON GABRIELE COSTABILE
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen29=”” s2id_autogen29_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nArriva la primavera\, arriva una nuova demo gratuita alla Pizzuti Academy. Il 21 marzo verrà a trovarci in sede @gabrielecostabile per narrarci il blend per pizza in #teglia\, una delle referenze Match&Mix più richieste. \nCi vediamo in Academy e su Facebook. \nPer informazioni: \n+39 389 255 1034 \nacademy@molinipizzuti.it \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3691|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen23=”” s2id_autogen23_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2023/03/feed_15.03.1-300×300.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3688|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2023/03/GABRIELE-COSTABILE_2-300×300.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen26=”” s2id_autogen26_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nIstruttori: Gabriele Costabile \n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen28=”” s2id_autogen28_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””][/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen32=”” s2id_autogen32_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen33=”” s2id_autogen33_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen34=”” s2id_autogen34_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen35=”” s2id_autogen35_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen36=”” s2id_autogen36_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen37=”” s2id_autogen37_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/demo-pizza-in-teglia-con-gabriele-costabile/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230130T100000
DTEND;TZID=Europe/Rome:20230201T150000
DTSTAMP:20260425T033520
CREATED:20221214T150221Z
LAST-MODIFIED:20221214T150221Z
UID:3630-1675072800-1675263600@www.molinipizzuti.it
SUMMARY:MASTERCLASS IMPASTI INDIRETTI
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen23=”” s2id_autogen23_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nLa masterclass “impasti indiretti” organizzata da PIZZUTI ACADEMY con la collaborazione dell’istruttore Davide Argentino si rivolge a professionisti dell’arte bianca che desiderano approfondire le tecniche di impasto indiretto. Durante la masterclass\, della durata di tre giorni\, si parlerà della formazione e gestione di biga\, poolish e lievito madre ed eventuali problematiche ad esse legate. Dopo la parte teorica si passerà alla pratica con la realizzazione dei tre impasti che verranno impiegati per la produzione di pizze tonde\, burger buns\, ciabatte\, tartine bread. Il corso potrà essere seguito sia in presenza che online. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” 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margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2022/12/modulo-iscrizione-Argentino.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen26=”” s2id_autogen26_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen27=”” s2id_autogen27_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen28=”” s2id_autogen28_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-impasti-indiretti/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20230116T100000
DTEND;TZID=Europe/Rome:20230120T180000
DTSTAMP:20260425T033520
CREATED:20221214T103029Z
LAST-MODIFIED:20221214T103029Z
UID:3616-1673863200-1674237600@www.molinipizzuti.it
SUMMARY:CORSO BASE PIZZA - GENNAIO 2023
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Durante i 5 giorni gli allievi\, guidati dai nostri istruttori e da docenti qualificati\, verranno introdotti al mondo della pizza attraverso la teoria sulla conoscenza delle materie prime e della loro gestione e la pratica partendo dagli impasti base fino ad arrivare alle varie tecniche di cottura. Al termine del corso gli allievi avranno delle nozioni di base che gli permetteranno un primo approccio al mondo pizza. 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icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen32=”” s2id_autogen32_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen33=”” s2id_autogen33_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/base-pizza-40ore/” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-gennaio-2023/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20221212T100000
DTEND;TZID=Europe/Rome:20221213T160000
DTSTAMP:20260425T033520
CREATED:20221115T104419Z
LAST-MODIFIED:20221115T104419Z
UID:3597-1670839200-1670947200@www.molinipizzuti.it
SUMMARY:MASTER CLASS TONDA CONTEMPORANEA DI VINCENZO ABBATE
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen95=”” s2id_autogen95_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nLa master class pizza tonda contemporanea organizzata presso l’ACADEMY PIZZUTI di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione del noto pizzaiolo campano Vincenzo Abbate. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3600|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2022/11/PHOTO-300×300.png[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3604|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen23=”” s2id_autogen23_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2022/11/BANNER_V-300×300.png[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nIstruttori: Vincenzo Abbate \n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen25=”” s2id_autogen25_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nLa master class pizza tonda contemporanea organizzata presso l’ACADEMY PIZZUTI di Bellizzi (SA) si rivolge a professionisti del settore che desiderano conoscere le tecniche di lavorazione del noto pizzaiolo campano Vincenzo Abbate. \nDurata corso \nIl corso di 12 ore full-time è suddiviso in 1 ore di teoria e 11 ore di pratica. \nOrario: 10.00 – 16.00 \nTeoria: \n\nIngredienti principali: farina\, acqua\, sale e lievito\nReologia degli impasti\n\nPratica \n\nTecniche d’impasto\nModalità di gestione degli impasti\nToppings e abbinamenti\n\nTitoli rilasciati \nAl termine del corso verrà consegnato un attestato di partecipazione. \nModalità di adesione \nLa partecipazione al corso è a numero chiuso. \nPer richiedere maggiori informazioni o per effettuare la preiscrizione puoi contattarci ai seguenti contatti: \nTel: 3892551034 \nEmail: academy@molinipizzuti.it \n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen24=”” s2id_autogen24_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen32=”” s2id_autogen32_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen33=”” s2id_autogen33_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen34=”” s2id_autogen34_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen35=”” s2id_autogen35_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen36=”” s2id_autogen36_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen37=”” s2id_autogen37_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-con-vincenzo-abbate-bellizzi-sa/
LOCATION:PIZZUTI ACADEMY\, Via dell'industria\, Bellizzi\, (SA)\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Molini%20Pizzuti":MAILTO:academy@molinipizzuti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20221107T090000
DTEND;TZID=Europe/Rome:20221111T170000
DTSTAMP:20260425T033520
CREATED:20200922T111219Z
LAST-MODIFIED:20200922T111219Z
UID:3406-1667811600-1668186000@www.molinipizzuti.it
SUMMARY:Corso Base Pizza - Bellizzi (SA)
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type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen61=”” s2id_autogen61_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base pizza organizzato dalla Scuola Bianca si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ 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video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ 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column_spacing=”” s2id_autogen23=”” s2id_autogen23_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nCorso Base Pizza \n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen26=”” s2id_autogen26_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nDurata corso\nIl corso di 40 ore full-time è suddiviso in 6 ore di teoria e 34 ore di pratica\, al costo di 500€\, 100€ in acconto e 400€ in saldo. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto a breve\, media e lunga lievitazione\n• Tecniche di stesura\n• Tecniche di farcitura\n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen27=”” s2id_autogen27_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_informative-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-bellizzi/
LOCATION:Scuola Bianca\, Dell'Industria\, 58\, Bellizzi\, Salerno\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20201123T090000
DTEND;TZID=Europe/Rome:20201126T170000
DTSTAMP:20260425T033520
CREATED:20200122T110108Z
LAST-MODIFIED:20200122T110108Z
UID:3282-1606122000-1606410000@www.molinipizzuti.it
SUMMARY:Corso Base Panificazione - Montecorvino
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animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base panificazione organizzato dalla Scuola Bianca si rivolge ad aspiranti panificatori che desiderano apprendere le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno elettrico e forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” 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animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2020/10/23-26-NOVEMBRE_PANE_sito-300×169.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen27=”” s2id_autogen27_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nDurata corso  \nIl corso di 32 ore full-time è suddiviso in 4 ore di teoria e 28 ore di pratica. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica  \n• Impasto diretto a breve\, media e lunga lievitazione \n• Tecniche di stesura \n• Tecniche di farcitura \n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione. \nModalità di adesione: la partecipazione al corso è a numero chiuso. \nIl corso verrà svolto nel 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padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen28=”” s2id_autogen28_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_informative-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen97=”” s2id_autogen97_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen98=”” s2id_autogen98_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen99=”” s2id_autogen99_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-panificazione-montecorvino/
LOCATION:Scuola Bianca\, Dell'Industria\, 58\, Bellizzi\, Salerno\, 84092\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20200907T090000
DTEND;TZID=Europe/Rome:20200911T170000
DTSTAMP:20260425T033520
CREATED:20191126T105448Z
LAST-MODIFIED:20191126T105448Z
UID:3111-1599469200-1599843600@www.molinipizzuti.it
SUMMARY:Corso Base Pizza - Casa Nostrum
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen24=”” s2id_autogen24_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base pizza di Salvatore Bonetti organizzato dalla Scuola Bianca si rivolge si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3389|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” 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video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3388|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/11/BONETTI-copia-300×169.png[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen26=”” s2id_autogen26_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nCon il Maestro \nSalvatore Bonetti\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen27=”” s2id_autogen27_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nDurata corso\nIl corso di 40 ore full-time è suddiviso in 6 ore di teoria e 34 ore di pratica\, al costo di 500€\, 100€ in acconto e 400€ in saldo. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto a breve\, media e lunga lievitazione\n• Tecniche di stesura\n• Tecniche di farcitura\n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen31=”” s2id_autogen31_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_informative-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-casanostrum/
LOCATION:Casa Nostrum – Frattamaggiore\, C.so Durante\, 222\, Frattamaggiore\, Napoli\, 80027\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200724
DTEND;VALUE=DATE:20200726
DTSTAMP:20260425T033520
CREATED:20200507T094049Z
LAST-MODIFIED:20200507T094049Z
UID:3343-1595548800-1595721599@www.molinipizzuti.it
SUMMARY:Corso ONLINE Pizza fatta in casa
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”none” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen40=”” s2id_autogen40_search=”” background_position=”left top” s2id_autogen41=”” s2id_autogen41_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen42=”” s2id_autogen42_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen43=”” s2id_autogen43_search=”” animation_offset=”” last=”no”][fusion_text columns=”1″ column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”1″ rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nCORSO ONLINE PIZZA FATTA IN CASA\nIl corso di pizza fatta in casa organizzato dalla Scuola Bianca si rivolge ad appassionati del settore che muovono in primi passi nel fantastico mondo della pizza e desiderano ottenere un prodotto di qualità direttamente a casa. \n \nIl corso è strutturato in due sessioni live con il nostro istruttore pizzaiolo. Durante la prima lezione della durata di 3 ore\, impareremo a conoscere le materie prime per la realizzazione di un impasto: la farina\, il lievito\, l’acqua ed il sale. Dopodiché si passerà alla dimostrazione di un impasto fatto amano durante il quale il nostro istruttore vi guiderà passo dopo passo nella miscelazione dei vari ingredienti fino ad ottenere i panetti per la vostra pizza. La seconda lezione della durata di 2 ore si svolgerà il giorno successivo e sarà incentrata sulla stesura della pizza\, sui condimenti e sulla gestione del forno per la cottura. Al termine del corso verrà rilasciato per tutti i partecipanti di un attestato di partecipazione. \nPer iscriversi al corso occorre registrarsi sul sito www.scuolabianca.it e completare la procedura di acquisto e pagamento della quota di iscrizione. Il pagamento può essere effettuato attraverso due semplici modalità: tramite bonifico bancario o tramite carta di credito accedendo al circuito PayPal. Alla ricezione del pagamento la Segreteria Didattica provvederà\, entro 48h lavorative\, ad attivare il corso acquistato e ad inviare una mail di notifica all’utente. \nIl costo del corso è di € 180\,00 e include il tutoraggio online\, l’attestato di partecipazione\noltre al kit pizza che verrà spedito direttamente a casa: \n• Confezione 1kg di farina per pizza azienda Molini Pizzuti \n• Confezione 500gr di lievito naturale azienda Molini Pizzuti \n• Latta 800gr Pomodoro Pelato azienda La Valle \n• Vaso 1kg pomodorini rossi azienda Conserve Carbone. \n• Pietra refrattaria azienda Sa.Car. forni \n• Pala in legno \n\n\nOrari corso:  \n24 luglio inizio lezione ore 19:00 termine lezione ore 21:00 \n25 luglio inizio lezione ore 18:00 termine lezione ore 20:00 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””]Error: Contact form not found. [/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3354|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen25=”” s2id_autogen25_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen26=”” s2id_autogen26_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2020/05/CORSO-miranda-300×300.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen67=”” s2id_autogen67_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nCon il Maestro \nSaverio Miranda\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen65=”” s2id_autogen65_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nScuola Bianca on the road è il nuovo progetto e-learning del nostro centro di formazione\, sviluppato in collaborazione con aziende del territorio per offrire la possibilità di formazione direttamente da casa. I corsi sono sviluppati in più sessioni live a numero chiuso allo scopo di seguire gli allievi nei vari passaggi della preparazione e cercando di dare tutte le informazioni teoriche e pratiche per la realizzazione di un prodotto di eccellenza! \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2020/05/Corso-online.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2020/05/scuola-bianca_modulo-iscrizione-base-pizza-3-3.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen23=”” s2id_autogen23_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-pizza-fatta-in-casa/
LOCATION:Casa Nostrum – Frattamaggiore\, C.so Durante\, 222\, Frattamaggiore\, Napoli\, 80027\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20200302T090000
DTEND;TZID=Europe/Rome:20200306T170000
DTSTAMP:20260425T033520
CREATED:20200218T113610Z
LAST-MODIFIED:20200218T113610Z
UID:3332-1583139600-1583514000@www.molinipizzuti.it
SUMMARY:Corso Base Pizza - Pescara
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type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen81=”” s2id_autogen81_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base pizza di Gabriele Costabile organizzato dalla Scuola Bianca\, si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3333|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen82=”” s2id_autogen82_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen83=”” s2id_autogen83_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2020/02/9b84abc4-7c53-4aa4-b8b4-42ac7ded1b9a-e1582025604365-300×300.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”#f4d3d0″ background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3331|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen84=”” s2id_autogen84_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen85=”” s2id_autogen85_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2020/02/9-10-costabile-sito-300×169.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen87=”” s2id_autogen87_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nCon il Maestro \nGabriele Costabile\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen88=”” s2id_autogen88_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nDurata corso\nIl corso di 40 ore full-time è suddiviso in 6 ore di teoria e 34 ore di pratica\, al costo di 500€\, 100€ in acconto e 400€ in saldo. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto a breve\, media e lunga lievitazione\n• Tecniche di stesura\n• Tecniche di farcitura\n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen89=”” s2id_autogen89_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_informative-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen22=”” s2id_autogen22_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-pescara-2/
LOCATION:Pescara\, Viale G. Bovio 308\, Pescara\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20200302T090000
DTEND;TZID=Europe/Rome:20200306T170000
DTSTAMP:20260425T033520
CREATED:20200121T085651Z
LAST-MODIFIED:20200121T085651Z
UID:3244-1583139600-1583514000@www.molinipizzuti.it
SUMMARY:Corso Base Pizza - Montecorvino
DESCRIPTION:[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base pizza di Saverio Miranda organizzato dalla Scuola Bianca si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” 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s2id_autogen22_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen23=”” s2id_autogen23_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2020/01/Dk9RKJGWwAAZj_N-300×207.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” 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box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3243|medium” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2020/01/2-6-MARZO_MIRANDA_sito-300×169.jpg[/fusion_imageframe][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nCon il Maestro \nSaverio Miranda\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen26=”” s2id_autogen26_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nDurata corso\nIl corso di 40 ore full-time è suddiviso in 6 ore di teoria e 34 ore di pratica\, al costo di 500€\, 100€ in acconto e 400€ in saldo. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto a breve\, media e lunga lievitazione\n• Tecniche di stesura\n• Tecniche di farcitura\n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen27=”” s2id_autogen27_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” 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button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen23=”” s2id_autogen23_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen24=”” s2id_autogen24_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/11/scuola-bianca_modulo-iscrizione-base-pizza.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen28=”” s2id_autogen28_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-montecorvino-miranda/
LOCATION:Casa Nostrum – Frattamaggiore\, C.so Durante\, 222\, Frattamaggiore\, Napoli\, 80027\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20200107T090000
DTEND;TZID=Europe/Rome:20200111T170000
DTSTAMP:20260425T033520
CREATED:20191204T152908Z
LAST-MODIFIED:20191204T152908Z
UID:3173-1578387600-1578762000@www.molinipizzuti.it
SUMMARY:Corso Base Pizza - Pescara
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type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen22=”” s2id_autogen22_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nIl corso base pizza organizzato dalla Scuola Bianca si rivolge si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve\, media e lunga lievitazione\, di stesura\, di farcitura e di cottura in forno a legna. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen22=”” s2id_autogen22_search=”” background_position=”left top” s2id_autogen23=”” s2id_autogen23_search=”” background_repeat=”no-repeat” hover_type=”none” 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s2id_autogen22_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen23=”” s2id_autogen23_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/09/immagine_generica-2.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” 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box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen24=”” s2id_autogen24_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen25=”” s2id_autogen25_search=”” animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen55=”” s2id_autogen55_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nDurata corso\nIl corso di 40 ore full-time è suddiviso in 6 ore di teoria e 34 ore di pratica\, al costo di 500€\, 100€ in acconto e 400€ in saldo. \nTeoria \n• Ingredienti principali: farina\, acqua\, sale e lievito \n• Reologia degli impasti \nPratica \n• Impasto diretto a breve\, media e lunga lievitazione\n• Tecniche di stesura\n• Tecniche di farcitura\n• Tecniche di cottura in forno elettrico e forno a legna \nTitoli rilasciati \nAl termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][fusion_builder_column type=”2_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”1″ border_color=”#000000″ border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”3%” padding_right=”3%” padding_bottom=”3%” padding_left=”3%” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen22=”” s2id_autogen22_search=”” style_type=”default” sep_color=””] \nISCRIVITI ADESSO\n[/fusion_title][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen31=”” s2id_autogen31_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \nError: Contact form not found. \n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/10/scuola-bianca_informative-base-pizza-2.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen62=”” s2id_autogen62_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen63=”” s2id_autogen63_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen64=”” s2id_autogen64_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” 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icon_position=”left” icon_divider=”no” s2id_autogen29=”” s2id_autogen29_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen30=”” s2id_autogen30_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/corso-base-pizza-pescara/
LOCATION:Pescara\, Viale G. Bovio 308\, Pescara\, Italia
CATEGORIES:Corso base pizza,In evidenza,Pizza,Pizza Italia
ATTACH;FMTTYPE=:
ORGANIZER;CN="Scuola%20Bianca":MAILTO:info@scuolabianca.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20191112T164400
DTEND;TZID=Europe/Rome:20191112T164400
DTSTAMP:20260425T033520
CREATED:20191021T110736Z
LAST-MODIFIED:20191021T110736Z
UID:3020-1573577040-1573577040@www.molinipizzuti.it
SUMMARY:Masterclass Pizza Gourmet - M. Rovella (rinviato)
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DESTINARSI\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”2019-10-31 10:47:44″ class=”hidden” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” 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margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen80=”” s2id_autogen80_search=”” style_type=”default” sep_color=””] \nDomenico Iavarone\n[/fusion_title][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_2″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_image_id=”” background_color=”” background_image=”” s2id_autogen26=”” s2id_autogen26_search=”” background_position=”left top” s2id_autogen27=”” s2id_autogen27_search=”” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius_top_left=”” border_radius_top_right=”” border_radius_bottom_left=”” border_radius_bottom_right=”” box_shadow=”no” box_shadow_vertical=”” box_shadow_horizontal=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” s2id_autogen28=”” s2id_autogen28_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen29=”” s2id_autogen29_search=”” animation_offset=”” last=”no”][fusion_imageframe image_id=”3025|full” max_width=”” style_type=”” blur=”” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” lightbox_image_id=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen86=”” s2id_autogen86_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen87=”” s2id_autogen87_search=”” animation_offset=””]https://www.scuolabianca.it/wp-content/uploads/2019/10/Nino-Pannella-800.jpg[/fusion_imageframe][fusion_title hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” content_align=”left” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”10″ margin_bottom=”” margin_top_mobile=”” margin_bottom_mobile=”” text_color=”” s2id_autogen81=”” s2id_autogen81_search=”” style_type=”default” sep_color=””] \nNino Pannella\n[/fusion_title][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen78=”” s2id_autogen78_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nLa masterclass sulla pizza gourmet\, tenuta in collaborazione tra lo chef stellato Domenico Iavarone e i due pizzaioli Nino Pannella e Salvatore Bonetti\, è un corso professionale organizzato da Scuola Bianca con l’obiettivo di approfondire\, attraverso nozioni teoriche e pratiche\, le conoscenze di pizzaioli già esperti del mondo dell’arte bianca e che desiderano combinare ingredienti tipici dell’alta cucina al condimento di pizza sia in teglia che in pala. \nDurata corso \nDurante il corso\, gli allievi\, guidati da chef Iavarone\, apprenderanno tecniche specifiche per la combinazione di ingredienti insoliti nella realizzazione di pizze in teglia e tonde.\nIl corso avrà la durata di 5 ore e prevederà la preparazione degli impasti sia per pizza classica che per pizza in teglia. \nTeoria \nTra gli ingredienti utilizzati da chef Iavarone ci saranno la schiuma di pepe bianco\, i cavolfiori alla vaniglia\, le papacelle\, il baccalà e il tartufo nero\, ma questi sono solo alcuni dei gustosi abbinamenti proposti. Durante la masterclass ci sarà anche uno spazio dedicato alle domande sia sugli abbinamenti e gli ingredienti che sulle tecniche di preparazione degli impasti. \nTitoli rilasciati \nAl termine della masterclass gli allievi avranno delle nozioni che permetteranno loro di utilizzare un approccio professionale e alternativo al mondo della pizzeria. Il corso prevede la frequenza obbligatoria e un numero limitato di partecipanti.\nModalità di adesione: la partecipazione al corso è a numero chiuso. \nPer partecipare compila il modulo ed invialo a info@scuolabianca.it oppure completa il modulo online. \n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text columns=”” column_min_width=”” column_spacing=”” s2id_autogen23=”” s2id_autogen23_search=”” rule_style=”default” rule_size=”” rule_color=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=””] \n\n\n\n\n\n\n\n\n\n\n\n\nAVVISO: CORSO RINVIATO A DATA DA DESTINARSI\n\n\n\n\n\n\n\n\n\n\n\n\n[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” status=”draft” publish_date=”” class=”” id=”” background_color=”” background_image=”” s2id_autogen25=”” s2id_autogen25_search=”” background_position=”center center” s2id_autogen26=”” s2id_autogen26_search=”” background_repeat=”no-repeat” fade=”no” s2id_autogen27=”” s2id_autogen27_search=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/10/scuola-bianca_informative-masterclass-pizza-gourmet.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen75=”” s2id_autogen75_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-align-justify fas” icon_position=”left” icon_divider=”no” s2id_autogen76=”” s2id_autogen76_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen77=”” s2id_autogen77_search=”” animation_offset=””]Scarica l’informativa[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/wp-content/uploads/2019/10/scuola-bianca_modulo-iscrizione-masterclass-gourmet.pdf” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen88=”” s2id_autogen88_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-download fas” icon_position=”left” icon_divider=”no” s2id_autogen89=”” s2id_autogen89_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen90=”” s2id_autogen90_search=”” animation_offset=””]Scarica il modulo da stampare[/fusion_button][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” border_radius=”” box_shadow=”no” dimension_box_shadow=”” box_shadow_blur=”0″ box_shadow_spread=”0″ box_shadow_color=”” box_shadow_style=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_button link=”https://www.scuolabianca.it/modulo-digitale-iscrizione-masterclass-1-giorno-pizza-gourmet-novembre/” text_transform=”” title=”” target=”_blank” link_attributes=”” alignment=”” modal=”” hide_on_mobile=”small-visibility\,medium-visibility\,large-visibility” class=”” id=”” s2id_autogen91=”” s2id_autogen91_search=”” color=”default” button_gradient_top_color=”” button_gradient_bottom_color=”” button_gradient_top_color_hover=”” button_gradient_bottom_color_hover=”” accent_color=”” accent_hover_color=”” type=”flat” bevel_color=”” border_width=”” size=”” stretch=”default” shape=”” icon=”fa-file-import fas” icon_position=”left” icon_divider=”no” s2id_autogen92=”” s2id_autogen92_search=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ s2id_autogen93=”” s2id_autogen93_search=”” animation_offset=””]Compila il modulo on-line[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
URL:https://www.molinipizzuti.it/corso/masterclass-pizza-gourmet-m-rovella/
LOCATION:Casa Nostrum – Frattamaggiore\, C.so Durante\, 222\, Frattamaggiore\, Napoli\, 80027\, Italia
CATEGORIES:In evidenza,Pizza,Pizza Italia,Masterclass 1 giorno pizza
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