Molini Pizzuti:
Quality flours since 1953

For over sixty years, milling has been our passion! Located in the heart of the province of Salerno, in the industrial area of Bellizzi. The company is characterized by a high production capacity, 500 ton/24h and by a sophisticated automation and control network. Our commitment to quality can be easily seen through our constant and manifest perseverance in researches, selection of raw materials and in creating and collaborating with a skilled motivated team. The achievements have also been confirmed by Quality Certifications. Our flours are the result of our attachment to quality, tradition and our invariable consideration for market challenges and trends.

Our flours are the result of our attachment to quality, tradition and our invariable consideration for market challenges and trends.
At Molini Pizzuti we are also focused on delivering chances to learn and grow professionally through the activity of our training centre : “Scuola Bianca”. At our school we regularly organize activities: our main target is to transfer skills and knowledge, to support young people to develop their skills in this field and to identify and propagate emerging trends.
For our production we use clean sustainable energy to benefit future generations.

From past to present : tradition and quality.

Communication as a means
of sharing ideas and values.

Molini Pizzuti promotes a culture based on closeness and understanding of customer expectations.zbr>
We strongly believe that the right communication leads to the reduction of the distance between us and our customers: from there our “social” culture comes to life, the search for a constant comparison with customers, collaborators and partners. From this point of view, we work closely with operators and industry experts to create events, workshops, training courses and opportunities for meeting.