Flours: Pasta line
Molini Pizzuti Pasta line flours are 100% natural.
No additives or chemicals are used.
The standardization of the product is ensured by a rigid selection, by our technical personnel, of the wheats. This control allows us to provide our customers product standardization over time, which facilitate the use of products by the final user.
Flour is a ‘living’ product and, as such, sensitive to ambient conditions, therefore it must be kept in rooms with the following characteristics:
– dry and aerated place
– moisture max 60%
– natural light (alternating light and darkness).