Soft wheat flour type “00” produced by mixture of high quality Italian and European wheats characterized by a perfect balance between strength and elasticity.
This flour is used for pastries that need a delicate dough to obtain tender and flaky pastries like pie crusts, biscuits, etc. Flour recommended for: pies, biscuits and shortcut pastries.
11,0% ss max
0,55% ss max
|INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS|
|(valori medi per 100g ) / (average values for 100 g as sold)||%GDA*/100g|
|Energia / Energy||1423 kJ -340 Kcal||17%|
|Grassi / Fat||0,7 g||1%|
|di cui acidi grassi saturi / of which saturates||0 g||0%|
|Carboidrati / Carbohydrate||75 g||29%|
|di cui zuccheri / of which sugars||1,8 g||2%|
|Fibre / Fibre||2 g|
|Proteine / Protein||9,5 g||19%|
|Sale / Salt||0,003g||0%|
|%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)