Rubino

Soft wheat flour type “00” produced by mixture of high quality Italian and European wheats characterized by a perfect balance between strength and elasticity.
This flour is used for pastries that need a delicate dough to obtain tender and flaky pastries like pie crusts, biscuits, etc. Flour recommended for: pies, biscuits and shortcut pastries.

Packaging

25Kg

W

160 (+/-20)

Proteins

11,0% ss max

Ashes

0,55% ss max

INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS
 (valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1423 kJ -340 Kcal 17%
Grassi / Fat 0,7 g 1%
di cui acidi grassi saturi / of which saturates 0 g 0%
Carboidrati / Carbohydrate 75 g 29%
di cui zuccheri / of which sugars  1,8 g 2%
Fibre / Fibre  2 g
Proteine / Protein 9,5 g 19%
Sale / Salt 0,003g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)