Gluten free mix flour for pizza

Gluten-free flour for pizza is made from selected raw materials, gluten and milk free.  Mix flour ideal for pizzas and focaccias.
INGREDIENTS: Corn starch, tapioca starch, rice starch, sugar. Emulsifier: hydroxypropyl methyl cellulose (E464), salt.

Packaging

500g

Moisture

14,50 (+/-1)%

VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)
Energia / Energy 1440 KJ/ 339 Kcal
Grassi / Fat 0,3 g
       Di cui saturi / of which saturated 0,06 g
Carboidrati / Carbohydrates 81,6 g
        Di cui zuccheri / of which sugars 6,4 g
Fibre / Fibers 3,1 g
Proteine / Proteins 1,0 g
Sale / Salt 0,61 g
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)