Gluten free Pastry mix flour

Gluten-free flour for desserts is made from selected raw materials, gluten and milk free.  Mix flour ideal for preparing biscuits, cakes and desserts. The products remain light, dry and crispy because the rice flour absorbs very little oil, making the pastries  more digestible and tasty.

INGREDIENTS: Sugar, rice flour, potato starch, leavening agent (acid sodium pyrophosphate, sodium bicarbonate, potato starch), flavorings.




14,50 (+/-1)%

VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)
Energia / Energy 1554 KJ/ 366 Kcal
Grassi / Fat 0,5 g
       Di cui saturi / of which saturated 0,15 g
Carboidrati / Carbohydrates 87,5 g
        Di cui zuccheri / of which sugars 37,5 g
Fibre / Fibers 0,9 g
Proteine / Proteins 2,4 g
Sale / Salt 0,008 g
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)