Hemp seeds flour

Molini Pizzuti hemp seeds flour is one of the references of the ‘Selected for you’ line which offers a selection of flours derived from ancient grains, cereals and legumes. All the references represent an interesting alternative to conventional wheat flours for the right ratio of nutritional elements and richness in fiber, mineral salts and vitamins. To preserve the nutritional and flavor characteristics it is recommended to use it in percentage mixing them from 30% to 60% with conventional wheat flours.


1Kg, 500g


14,50 (+/-1)%


6,7g for 100g flour

VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)
Energia / Energy 1706,6 KJ/ 407,7 Kcal
Grassi / Fat 11,1 g
       Di cui saturi / of which saturated 2,76 g
Carboidrati / Carbohydrates 54 g
        Di cui zuccheri / of which sugars 1,6 g
Fibre / Fibers 6,7 g
Proteine / Proteins 16,6 g
Sale / Salt 0,1 g
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)