High crust pizza flour for pan pizza

High crust pizza flour for pan pizza.

Ingredients: Wheat Flour type “0”, Rice Flour, Soy Flour, sourdough starter ( wheat flour type “0”, yeast),Flour treatment agent: enzymes, ascorbic acid.

Packaging

10Kg

W

250 (+/- 20)

Moisture

14,50 (+/-1)%

P/L

0,65(+/- 0,10)

Water absorption

58,0 % min.

Stabilità

18' min.

VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)
Energia / Energy 1501 KJ/ 354 Kcal
Grassi / Fat 2,0 g
       Di cui saturi / of which saturated 0,3 g
Carboidrati / Carbohydrates 69,8 g
        Di cui zuccheri / of which sugars 0,5 g
Fibre / Fibers 2,0 g
Proteine / Proteins 13,2 g
Sale / Salt 0,004 g
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)