Organic spelt flour

Spelt is a cereal with a high nutritional value. It is distinguished from other grains by the pericarp which tends to adhere to the grain and therefore requires a decortication before being used. This product lends itself to innumerable uses, such as the making of pizza and oven-baked pastries in general, bread, breadsticks, pizzas and biscuits. Organic product.

Package weight

500g

W

100 (+/- 20)

P/L

0,3 (+/- 0,1)

Stabilità

5′ Min

Water absorption

55% Min

VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)
Energia / Energy  1419 KJ/ 343 Kcal
Grassi / Fat 2,0 g
Di cui saturi / of
which saturated
0,3 g
Carboidrati / Carbohydrates 66,3 g
Di cui zuccheri / of which sugars 4,3 g
Fibre / Fibers 3,0 g
Proteine / Proteins 13,0 g
Sale / Salt 0,01 g
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)