Semolina for pastry

Durum wheat flour obtained by milling high quality Italian and European durum wheats. It has a typical yellow colour and coarse texture.
This type of flour can be used to make semolina cakes, semolina crunchy pies and for special pie fillings.

Packaging

25Kg

Proteins

19,0% ss max

Ashes

0,55% ss max

INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS
(valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1476 kJ – 348Kcal 18%
Grassi / Fat 1 g 1%
di cui acidi grassi saturi / of which saturates 0 g 0%
Carboidrati / Carbohydrate 72 g 28%
di cui zuccheri / of which sugars  3 g 3%
Fibre / Fibre  2,5 g
Proteine / Protein 11,5 g 23%
Sale / Salt 0,025 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)