Stone milled type “1” flour

Soft wheat flour type “1” obtained by slow stone-grinding of 100% Italian wheats, ideal for fragrant dough with rustic flavour. A flour that is not only rich in taste but also complete from a nutritional point of view, thanks to the presence of wheat germ and fibres.

Package weight

1Kg

INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS
 (valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1543 kJ – 364 Kcal 17%
Grassi / Fat 1,3 g 3%
di cui acidi grassi saturi / of which saturates  0,2 g 2%
Carboidrati / Carbohydrate 73,0 g 26%
di cui zuccheri / of which sugars 3,4 g <1%
Fibre / Fibre4 ,0 g
Proteine / Protein 12,0 g 26%
Sale / Salt 0,004 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)