Zaffiro

Soft wheat flour type “00” produced by mixture of high quality, medium strength Italian and European wheats. The right protein content and quality allows to obtain very light and high volume cakes.
Flour recommended for: pan di spagna, sponge cake, ciambellas and cakes.

Packaging

25Kg

W

220 (+/-20)

Proteins

12,0% ss max

Ashes

0,55% ss max

INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS
(valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1501 kJ -354 Kcal 18%
Grassi / Fat 2 g 3%
di cui acidi grassi saturi / of which saturates 0,4 g 2%
Carboidrati / Carbohydrate 73 g 28%
di cui zuccheri / of which sugars  0,4 g <1%
Fibre / Fibre  2 g
Proteine / Protein 10 g 20%
Sale / Salt 0,004 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)