{"id":118192,"date":"2022-11-22T09:56:32","date_gmt":"2022-11-22T08:56:32","guid":{"rendered":"https:\/\/www.molinipizzuti.it\/product\/tonda\/"},"modified":"2024-04-30T10:24:31","modified_gmt":"2024-04-30T08:24:31","slug":"tonda","status":"publish","type":"product","link":"https:\/\/www.molinipizzuti.it\/en\/product\/tonda\/","title":{"rendered":"Tonda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A blend of flours specially designed for the classic round pizza, called \u201ctonda\u201d in italian. A type \u201c0\u201d soft wheat flour, aromatic and nutritious, is combined with \u201cCarosella\u201d wholemeal soft wheat flour, an ancient grain rich in micronutrients dating back to Roman times: it is the hallmark of this flour with an intense fragrance. Thanks to the dried rye sourdough, the pH of the dough is lowered, improving the yeasts activity. With Tonda you get a unique pizza, with a very high hydration dough with the direct method (minimum 70% hydration) and a source of white fibre.<\/p>\n

 <\/p>\n

Ideal for a medium-long maturation of at least 24 hours. For a perfect dough, choose 36 hours of maturation with 70% hydration. You can use it with the direct method or even with a pre-ferment.<\/span><\/p>\n","protected":false},"featured_media":118851,"template":"","meta":[],"product_cat":[358,359],"product_tag":[],"class_list":["post-118192","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-retail-en","product_cat-matchmix-en"],"yoast_head":"\nTonda - Molini Pizzuti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinipizzuti.it\/en\/product\/tonda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonda - Molini Pizzuti\" \/>\n<meta property=\"og:description\" content=\"A blend of flours specially designed for the classic round pizza, called \u201ctonda\u201d in italian. 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