{"id":118383,"date":"2022-10-21T16:57:36","date_gmt":"2022-10-21T14:57:36","guid":{"rendered":"https:\/\/www.molinipizzuti.it\/product\/la-sfoglina\/"},"modified":"2024-04-30T10:46:25","modified_gmt":"2024-04-30T08:46:25","slug":"flour-for-pasta-la-sfoglina","status":"publish","type":"product","link":"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/","title":{"rendered":"La Sfoglina"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Soft type “00” wheat flour for fresh pasta . With the eggs, this flour is the main ingredient for ‘ \u2018la sfoglia’, the sheets that are the basis of fresh pasta.
\nLa Sfoglina is a soft type \u201c00\u201d wheat flour for fresh pasta: the ideal product to make egg dough that is used for formats such as tagliatelle, lasagna and various types of stuffed pasta (tortelli, ravioli, agnolotti, tortellini, cappelletti), according to the ancient recipes of traditional Italian cuisine, especially from Emilia-Romagna, Mantua, Umbria and Marche.<\/p>\n","protected":false},"featured_media":118735,"template":"","meta":[],"product_cat":[417],"product_tag":[],"class_list":["post-118383","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-linea-pasta-en"],"yoast_head":"\nLa Sfoglina - Molini Pizzuti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sfoglina - Molini Pizzuti\" \/>\n<meta property=\"og:description\" content=\"Soft type "00" wheat flour for fresh pasta . With the eggs, this flour is the main ingredient for ' \u2018la sfoglia', the sheets that are the basis of fresh pasta. La Sfoglina is a soft type \u201c00\u201d wheat flour for fresh pasta: the ideal product to make egg dough that is used for formats such as tagliatelle, lasagna and various types of stuffed pasta (tortelli, ravioli, agnolotti, tortellini, cappelletti), according to the ancient recipes of traditional Italian cuisine, especially from Emilia-Romagna, Mantua, Umbria and Marche.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/\" \/>\n<meta property=\"og:site_name\" content=\"Molini Pizzuti\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MoliniPizzuti\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-30T08:46:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.molinipizzuti.it\/wp-content\/uploads\/2023\/10\/Sfoglina.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/\",\"url\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/\",\"name\":\"La Sfoglina - Molini Pizzuti\",\"isPartOf\":{\"@id\":\"https:\/\/www.molinipizzuti.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.molinipizzuti.it\/wp-content\/uploads\/2023\/10\/Sfoglina.png\",\"datePublished\":\"2022-10-21T14:57:36+00:00\",\"dateModified\":\"2024-04-30T08:46:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/#primaryimage\",\"url\":\"https:\/\/www.molinipizzuti.it\/wp-content\/uploads\/2023\/10\/Sfoglina.png\",\"contentUrl\":\"https:\/\/www.molinipizzuti.it\/wp-content\/uploads\/2023\/10\/Sfoglina.png\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.molinipizzuti.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prodotti\",\"item\":\"https:\/\/www.molinipizzuti.it\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"La Sfoglina\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.molinipizzuti.it\/#website\",\"url\":\"https:\/\/www.molinipizzuti.it\/\",\"name\":\"Molini Pizzuti\",\"description\":\"Qualit\u00e0, ricerca, innovazione\",\"publisher\":{\"@id\":\"https:\/\/www.molinipizzuti.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.molinipizzuti.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.molinipizzuti.it\/#organization\",\"name\":\"Molini Pizzuti\",\"url\":\"https:\/\/www.molinipizzuti.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.molinipizzuti.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.molinipizzuti.it\/wp-content\/uploads\/2023\/05\/cropped-android-chrome-512x512-3.png\",\"contentUrl\":\"https:\/\/www.molinipizzuti.it\/wp-content\/uploads\/2023\/05\/cropped-android-chrome-512x512-3.png\",\"width\":512,\"height\":512,\"caption\":\"Molini Pizzuti\"},\"image\":{\"@id\":\"https:\/\/www.molinipizzuti.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MoliniPizzuti\",\"https:\/\/www.instagram.com\/molinipizzuti\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Sfoglina - Molini Pizzuti","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.molinipizzuti.it\/en\/product\/flour-for-pasta-la-sfoglina\/","og_locale":"en_US","og_type":"article","og_title":"La Sfoglina - Molini Pizzuti","og_description":"Soft type \"00\" wheat flour for fresh pasta . 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