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Molini Pizzuti rice flour is one of the references of the \u2018Selected for you\u2019 line with flours derived from ancient grains, cereals and legumes. All the references represent an interesting alternative to conventional wheat flours for the right balance of nutritional elements and richness in fiber, mineral salts and vitamins. To preserve the nutritional and flavor characteristics, we recommend using them in a percentage from 30% to 60% mixing them with conventional wheat flours.<\/p>\n","protected":false},"featured_media":118765,"template":"","meta":[],"product_cat":[420],"product_tag":[],"class_list":["post-118409","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-linea-biologica-en"],"yoast_head":"\nRice flour - Molini Pizzuti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinipizzuti.it\/en\/product\/rice-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice flour - Molini Pizzuti\" \/>\n<meta property=\"og:description\" content=\"Molini Pizzuti rice flour is one of the references of the \u2018Selected for you\u2019 line with flours derived from ancient grains, cereals and legumes. All the references represent an interesting alternative to conventional wheat flours for the right balance of nutritional elements and richness in fiber, mineral salts and vitamins. 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