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Corso Base Pizza – Montecorvino

2 Marzo 2020- 9:00/ 6 Marzo 2020- 17:00

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Il corso base pizza di Saverio Miranda organizzato dalla Scuola Bianca si rivolge ad aspiranti pizzaioli che desiderano approfondire le tecniche di impasto diretto a breve, media e lunga lievitazione, di stesura, di farcitura e di cottura in forno a legna.

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Con il Maestro

Saverio Miranda

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Durata corso
Il corso di 40 ore full-time è suddiviso in 6 ore di teoria e 34 ore di pratica, al costo di 500€, 100€ in acconto e 400€ in saldo.

Teoria

• Ingredienti principali: farina, acqua, sale e lievito

• Reologia degli impasti

Pratica

• Impasto diretto a breve, media e lunga lievitazione
• Tecniche di stesura
• Tecniche di farcitura
• Tecniche di cottura in forno elettrico e forno a legna

Titoli rilasciati

Al termine del corso si terrà un test pratico e teorico con conseguente consegna di attestato di partecipazione.
Modalità di adesione: la partecipazione al corso è a numero chiuso.

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ISCRIVITI ADESSO

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Details

Start:
2 Marzo 2020- 9:00
End:
6 Marzo 2020- 17:00
Event Categories:
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Organizer

Scuola Bianca
Phone:
+39 0828 355 150
Email:
info@scuolabianca.it

Venue

Casa Nostrum – Frattamaggiore
C.so Durante, 222
Frattamaggiore, Napoli 80027 Italia
+ Google Map
Phone:
+39 347 40 71 831
View Venue Website

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