MASTER CLASS PIZZA NAPOLETANA WITH DAVIDE ARGENTINO – UNITED KINGDOM – APRIL 2024

Davide Argentino's Neapolitan pizza master class organized at the MOBY PIZZA OVENS LTD in London (UK) is aimed at professionals in the sector who wish to learn about the processing techniques of the well-known Campanian pizza chef Davide Argentino.
Topics covered:
Theory :
- Main ingredients: flour, water, salt and yeast
- Rheology of mixtures
Pratica:
- Kneading techniques
- Mixture management method
- Toppings and combinations
Course duration: 12 hours total .

Method of execution: The course will be held in person .
Price: £ 250.
Deposit of £100 before the start of the course
Qualifications awarded: at the end of the course a certificate of participation will be delivered.
How to join: participation in the course is limited. To request more information on the course or to pre-register you can write to academy@molinipizzuti.it.

Davide Argentino, born in Naples 37 years ago, is now a worldwide well know baker. «Since I was a child, being born in Naples, my culture made me love pizza, bread and all the typical Neapolitan culinary specialties», he says. He started putting his hands into baking at the age of 16, learning the secrets of flour from his brother-in-law, who belongs to a family of bakers for three generations. After graduating as a chemical biologist, he studied food technology at the Federico II University of Naples, before deciding to dedicate himself completely to his first love: bread. From here followed years of night work and sacrifices, but also of satisfaction and opportunities for growth, thanks to comparisons with the great masters of the trade and stimulating collaborations

The collaboration with Molini Pizzuti was providential, as they chose him as a testimonial to take their products around the world and export the fascinating art of Italian bread-making. Beijing, Shanghai, Kunming, Guangzhou, Zhongshan, Hong Kong, Bangkok, Singapore, Budapest, London, Barcelona, Santiago de Compostela, Nice, Mexico City, Muscat, Dubai, Doha: these are some of the destinations visited. «My greatest satisfaction is that my recipes are appreciated and used wherever I go», comments Argentino.