TRAINING
Pizzuti Academy is here to train everyone who wants to start a career as pizza maker, pastry chef and baker by providing basics of knowledge and technique.
UPGRADE
Pizzuti Academy offers refresher and in-depth courses, useful for those who have completed the basic course and for those who already are established professionals.
RESEARCH
Pizzuti Academy works in close collaboration with the research and development in-house laboratory of Molini Pizzuti, where accurate scientific studies develop and evolve flours, blends and processing techniques.
SUPPORT
Once you join the family, you stay with us forever: Pizzuti Academy and Molini Pizzuti are always available to support customers and students in the daily discoveries and challenges that our beloved flours puzzles us with.
Pizzuti Academy
THE SCHOOL
Pizzuti Academy was founded in 2000: our strong desire to support customers not only with excellent flours, but also by teaching how to use them at perfection, finally took form.
Pizzuti Academy is the place for training and knowledge deepening, with basic courses, upgrades and masterclasses to transform pastry chefs, pizza makers and bakers into masters of tradition and innovation.
SISTEMA DI INSEGNAMENTO CLASSE 3.0
THE METHOD
An internationally active and recognised institution, Pizzuti Academy offers introductory courses, demonstrations and masterclasses to meet the needs of every student, both for those who want to take up a new career path and for already established professionals.
- Formazione – Formiamo studenti di tutto il mondo
- Aggiornamento – Incoraggiamo l’apprendimento e la crescita
- Ricerca – Facciamo studi sull’agroalimentare e la digital transformation
“Academy”: the name we design every place where a desire can become reality.
Academy: where the patience of ingenuity transforms an adventure into a true profession.
Academy: the will of experimenting and trying things out, to leave one’s own signature on an ever-evolving art.
Pizzuti Academy: a place to learn and discover, to grow through a valuable professional path.
For we know it well: bread, pasta, leavened goods… Pizza… How fascinating these eternal sounds are! We were the first to learn all their secrets. We studied them in the laboratory, we tasted them, we savoured them. The appeal of dough is as old as a siren’s song, and at Pizzuti Academy we will teach you how to make it your own.
Training courses, masterclasses and flour demos: with Pizzuti we guide you from the field to the final creation. From the territory to the stage of your imagination. Because we believe that the baking process is an ever-evolving art, that thrives when fueled by good ingredients and passionate people.