Pizza makers, pastry chefs, bakers and fresh pasta professionals: if you’ve been with us for more than 5 years, you can become a “Pizzuti Specialist”.
Apply and discover all the advantages: training courses, social channels mention and trade fairs participation. This is our way of saying “thank you” for choosing us, and for continuing to do so.

In addition, every year you will receive the “Pizzuti Specialist” certificate from a company representative. Collect one, two or three ears depending on how long you’ve been with us!