MULTIPURPOSE FLOUR
Tipo 1 ORO
medium/long rising period
Suitable for direct and indirect doughs with maturations between 24 and 48 hours. Its extensibility makes it suitable for pizzas with a well pronounced and light crust. Also perfect as a preferment, which accentuates its incredible flavor and enhances the aromas of the wheat germ.
Type of flourtype “1” flour with wheat germ
Size10 kg
TMC12 months
Origin100% ITALIAN FLOUR
| (W) | 300 |
|---|---|
| P/L | |
| water absorption | 57,0 |
| stability | 14′ min |
