FARINA PER PANE
ØGS
long leavening indirect doughs
Wheat flour type "0" suitable for indirect dough, with a long rising period.Flour type “0” suited for indirect dough, with a long rising period. Ideal for breads that employ biga.
Type of flourWHEAT FLOUR TYPE "0"
Size25 Kg
TMC12 months
Origin100% ITALIAN FLOUR
| (W) | 320 |
|---|---|
| P/L | 0,65 |
| water absorption | 57,0 |
| stability | 14′ min |
