FLOURS FOR BREAD
ØR
Medium gluten content
Wheat flour type "0" suitable for indirect dough with a medium rising period. Medium strength flour type “0” suitable for indirect dough with medium rising period.
Type of flourWHEAT FLOUR TYPE "0"
Size25 Kg
TMC12 Months
Origin100% ITALIAN FLOUR
| (W) | 260 |
|---|---|
| P/L | 0,6 |
| water absorption | 56,0 |
| stability | 8′ min |
