FLOURS FOR BREAD
ØØS
Short-leavened direct doughs
Wheat flour type "00" suited for direct dough with a short rising period.Flour type “00” with high tenacity for direct dough with a short rising period
Type of flourWheat flour type "00"
Size25 kg
TMC12 months
Origin100% ITALIAN FLOUR
| (W) | 220 |
|---|---|
| P/L | 0,65 |
| water absorption | 54,0 |
| stability | 4,5′ min |
