FLOURS FOR PIZZA
Durum wheat semolina
Durum wheat remilled semolina
Remilled durum wheat semolina for pizza, used in percentage.
Type of flourSemolina for pizza
Size10Kg - 25Kg
TMC12 months
Origin100% ITALIAN FLOUR
| water absorption | 58,0 |
|---|---|
| stability | 7′ min |
