MULTIPURPOSE FLOUR
Type "1" stone milled
for Pizza used in percentage
100% Italian wheat, type “1” stone milled flour. Flour for Pizza used in percentage.Type “1” stone-milled flour obtained from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavor for a result with an excellent aroma and taste.Ideal for direct and indirect dough with medium / long fermentation.
Type of flourType “1” stone milled
Size1Kg - 10Kg
TMC8 months
Origin100% Italian wheat
| (W) | 360 |
|---|---|
| P/L | 0,80 |
| water absorption | 58,0 |
