Type “1” stone milled

Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.

Packaging

10Kg

W

360 (+/-20)

Proteins

14,0% ss max

Ashes

0,80% ss max

INFORMAZIONI NUTRIZIONALI / NUTRITION INFORMATION
 (valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1543 kJ – 364 Kcal 17%
Grassi / Fat 1,3 g 3%
di cui acidi grassi saturi / of which saturates 0,2 g 2%
Carboidrati / Carbohydrate 73,0 g 28%
di cui zuccheri / of which sugars 3,4 g <1%
Fibre / Fibre 4,0 g
Proteine / Protein 12,0 g 20%
Sale / Salt 0,01 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)