multipurpose flour
ORGANIC TYPE “0” SPELT FLOUR
properties of “0” type spelt flour
Organic spelt multipurpose flour, specially suited for making bread, pizza, focaccia bread.Spelt is a cereal with a high nutritional value. It differs from other grains in that the pericarp tends to adhere to the grain and therefore needs to be decorticated before being used. Organic product.
Type of flour SPELT FLOUR
Size400 g
TMC18 months
Origin100% ITALIAN FLOUR
| (W) | 130 |
|---|---|
| P/L | 0,3 |
| water absorption | 50,0 |
| stability | 3′ min |
