Molini Pizzuti Multicereals flour is one of the references of the ‘Selected for you’ line which offers a selection of flours derived from ancient grains, cereals and legumes. All the references represent an interesting alternative to conventional wheat flours for the right ratio of nutritional elements and richness in fiber, mineral salts and vitamins. To preserve the nutritional and flavor characteristics it is recommended to use it in percentage mixing them from 30% to 60% with conventional wheat flours.
Wheat flour Type “00”, natural sesame, corn flour, flax seeds, soy grains, flakes of wheat grains, decorticated milled, barley oat flakes, whole grain rye flour, salt, dextrose, enzymes, ascorbic acid.
|VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)|
|Energia / Energy||1470 KJ/ 351 Kcal|
|Grassi / Fat||5,1 g|
|Di cui saturi / of which saturated||0,6 g|
|Carboidrati / Carbohydrates||63,1 g|
|Di cui zuccheri / of which sugars||1,4 g|
|Fibre / Fibers||3,1 g|
|Proteine / Proteins||14,8 g|
|Sale / Salt||2,2 g|
|%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)