Multicereals flour

Molini Pizzuti Multicereals flour is one of the references of the ‘Selected for you’ line which offers a selection of flours derived from ancient grains, cereals and legumes. All the references represent an interesting alternative to conventional wheat flours for the right ratio of nutritional elements and richness in fiber, mineral salts and vitamins. To preserve the nutritional and flavor characteristics it is recommended to use it in percentage mixing them from 30% to 60% with conventional wheat flours.

Wheat flour Type “00”, natural sesame, corn flour, flax seeds, soy grains, flakes of wheat grains, decorticated milled, barley oat flakes, whole grain rye flour, salt, dextrose, enzymes, ascorbic acid.


10Kg, 5Kg


14,50 (+/-1)%

VALORI NUTRIZIONALI (riferiti a 100 g di farina) / NUTRITION FACTS (average values for 100g as sold)
Energia / Energy 1470 KJ/ 351 Kcal
Grassi / Fat 5,1 g
       Di cui saturi / of which saturated 0,6 g
Carboidrati / Carbohydrates 63,1 g
        Di cui zuccheri / of which sugars 1,4 g
Fibre / Fibers 3,1 g
Proteine / Proteins 14,8 g
Sale / Salt 2,2 g
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)