Multipurpose flour
TYPE "1" FLOUR
Macina a pietra
Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavor for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.
Type of flourType “1” stone-milled flour ground
Size500 g
TMC8 months
Origin100% Italian wheat
| (W) | 360 |
|---|---|
| P/L | 0,80 |
| water absorption | 58,0 |
