Multicereals flour

Molini Pizzuti Multicereals flour is one of the references of the ‘Selected for you’ line which offers a selection of flours derived from ancient grains, cereals and legumes. All the references represent an interesting alternative to conventional wheat flours for the right ratio of nutritional elements and richness in fiber, mineral salts and vitamins. To preserve the nutritional and flavor characteristics it is recommended to use in percentage from 30% to 60% mixing with conventional wheat flours. Multipurpose flourIngredients: Wheat flour Type “00”, natural sesame, corn flour, flax seeds, soy grains, flakes of wheat grains, decorticated milled, barley oat flakes, whole grain rye flour, salt, dextrose, enzymes, ascorbic acid.