Ambra

Soft wheat flour type “00” recommended for “long leavened process” such as panettone, pandoro, colomba and babà.Soft wheat flour type “00” produced with a careful selection of Italian and North American strong wheats. The high gluten and protein content ensures a high sugars and fats absorption and retainment in all processing stages and the development of a very strong and stable gluten mesh that allows a consistent and generous leavening during the cooking process.