Turchese

Soft wheat flour type “00” produced by a mixture of high quality Italian and European wheats whose properties develop an extensible and cohesive dough from which one can obtain light, tender and flaky crusts. Flour recommended for: puff pastries and cream puffs.

Packaging

25Kg

W

260 (+/-20)

Proteins

13,0% ss max

Ashes

0,55% ss max

INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS
(valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1501 kJ -354 Kcal 18%
Grassi / Fat 2 g 3%
di cui acidi grassi saturi / of which saturates 0,4 g 2%
Carboidrati / Carbohydrate 72 g 28%
di cui zuccheri / of which sugars  0,4 g <1%
Fibre / Fibre 2 g
Proteine / Protein 11 g 22%
Sale / Salt 0,004 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)