FLOURS FOR PASTRY
Turchese
ideal for puff pastry and cream puffs
Soft wheat flour type “00” recommended for puff pastries and cream puffs.Soft wheat flour type “00” produced with a mixture of high quality Italian and European wheats whose properties develop an extensible and cohesive dough from which one can obtain light, tender and flaky crusts.
Type of flourSoft wheat flour type “00”
Size10 kg
TMC12 months
Origin100% ITALIAN FLOUR
| (W) | 260 |
|---|---|
| P/L | 0,65 |
| water absorption | 56,0 |
| stability | 8′ min |
