Diamante

Soft wheat flour type “00” produced by a careful selection of Italian and North American strong wheats.
A blend of wheats that guarantee a proper balance between strength and elasticity and a good dough development and expansion during the cooking process.
Ideal flour for: crescent rolls, croissants, brioches, Danish and frozen pastry products.

Packaging

25Kg

W

350 (+/-20)

Proteins

16,5% ss max

Ashes

0,55% ss max

INFORMAZIONI NUTRIZIONALI / NUTRITION FACTS
(valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1501 kJ – 354Kcal 18%
Grassi / Fat 2 g 3%
di cui acidi grassi saturi / of which saturates 0,4 g 2%
Carboidrati / Carbohydrate 70 g 27%
di cui zuccheri / of which sugars 0,4 g <1%
Fibre / Fibre 2 g
Proteine / Protein 13 g 26%
Sale / Salt 0,004 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)