FLOUR FOR CAKE
FLOUR FOR CAKE
Type “00” flour for cakes
Natural white type “00” wheat flour, light and extremely fine, obtained from the mixture of carefully selected wheats. The ideal product for the preparation of tarts, biscuits, short-crust pastry, sponge cake and soft cakes.
Type of flourNatural white type “00” wheat flour
Size1 kg - 5 kg
TMC12 months
Origin100% ITALIAN FLOUR
| (W) | 220 |
|---|---|
| P/L | 0,6 |
| water absorption | 54,0 |
| stability | 4,5′ min |
