Flour for pizza

Soft wheat type “0” flour ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between strength and proteins, present in it, guarantees an elastic dough with a good leavening essential for a light and digestible pizza.

Package weight

1Kg

W

250 (+/- 20)

INFORMAZIONI NUTRIZIONALI / NUTRITION INFORMATION
 (valori medi per 100g ) / (average values for 100 g as sold) %GDA*/100g
Energia / Energy 1501 kJ – 354 Kcal 17%
Grassi / Fat 2,0 g 3%
di cui acidi grassi saturi / of which saturates  0,4 g 2%
Carboidrati / Carbohydrate 73,0 g 28%
di cui zuccheri / of which sugars 0,4 g <1%
Fibre / Fibre 2,0 g
Proteine / Protein 10,0 g 20%
Sale / Salt 0,004 g 0%
%GDA* Assunzione giornaliera di riferimento (8400 kJ / 2000 Kcal)
Guideline Daily Amounts (8400 kJ / 2000 Kcal)